Lievito - DBVPG

Taxon Name

Yarrowia lipolytica (Wickerham et al.) Van der Walt & von Arx

Accession number

5855

Form of supply

agar slant

Synonymous

Candida lipolytica (F.C. Harrison) Diddens & Lodder var. lipolytica, Endomycopsis lipolytica Wickerham et al., Saccharomycopsis lipolytica (Wickerham et al.) Yarrow, Azymoprocandida lipolytica (F.C. Harrison) E.K. Novák & Zsolt, Candida deformans (Zach)

Restrictions on use

For commercial development a special agreement is requested

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Risk Group

1

GMO

No

Isolation source

Soil of palm tree, deepness: 50 cm. Presence of some fallen fruit (date). Very high salinity Average minimum T° (January) 21°C; maximum T° (July – August) 45°C. Annual precipitation: 135 mm.

Isolation Locality

DZA – Algeria – Biskra – District of Elmgheir

Received from

Leila Bennamoun;Univ.Mentouri-Constantine- Algeria

Date of deposit

16/11/2011

Collected by

Bennamoun – Univ. Mentouri – Constantine, Algeria

Year of collection

2010

LSU (D1/D2)

Yarrowia_lipolytica_DBVPG5855_D1D2 AGTGAAGCGGCAAAAGCTCAAATTTGAAACCCTCGGGATTGTAATTTGAAGATTTGGCATTGGAGAAAGCTAACCCAAGTTGCTTGGAATAGTACGTCATAGAGGGTGACAACCCCGTCTGGCTAACCGTTCTCCATGTATTGCCTTATCAAAGAGTCGAGTTGTTTGGGAATGCAGCTCAAAGTGGGTGGTAAACTCCATCTAAAGCTAAATACTGGTGAGAGACCGATAGCGAACAAGTACTGTGAAGGAAAGGTGAAAAGAACTTTGAAAAGAGAGTGAAATAGTATGTGAAATTGTTGATAGGGAAGGAAATGAGTGGAGAGTGGCCGAGGTTTCAGCCGCCCCTCGTGGGCGGTGTACTGCCGACGCCGAGTCATCGATAGCGAGACGAGGGTTACAAATGGGAGCGCCTTCGGGCGTTCTCCCCTAACCCTCCACACTGCCACCGACGACATAATCCACCCATTTCACCCGTCTTG

ITS1&2

Yarrowia_lipolytica_DBVPG5855_ITS ATTACAGCGTCATTTTATCCTCAATTATAACTATCAACAACGGATCTCTTGGCTCTCACA TCGATGAAGAACGCAGCGAACCGCGATATTTTTTGTGACTTGCAGATGTGAATCATCAAT CTTTGAACGCACATTGCGCGGTATGGCATTCCGTACCGCACGGATGGAGGAGCGTGTTCC CTCTGGGATCGCATTGCTTTCTTGAAATGGATTTTTT

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Scheda lievito

Richiedi informazioni