Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Solicoccozyma terricola (T.A. Pedersen) A.M. Yurkov
Accession number
5870
Form of supply
agar slant
Synonymous
Cryptococcus terricola T.A. Pedersen
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
supraglacial sediments
Isolation Locality
ITA – Italy – Valle d’Aosta – Italian Alps – Aosta – Courmayeur – Miage Glacier – Mont Blanc
Received from
Pietro Buzzini – Italy – University of Perugia
Marta Goretti – Italy – University of Perugia
Marta Goretti – Italy – University of Perugia
Date of deposit
27/12/2012
Collected by
Eva Branda – Italy – University of Perugia
Pietro Buzzini – Italy – University of Perugia
Marta Goretti – Italy – University of Perugia
Pietro Buzzini – Italy – University of Perugia
Marta Goretti – Italy – University of Perugia
Year of collection
2009
Recommended growth temperature
20°C
Jpapers
Nessun jpaper collegato.
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito