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StampaTaxon Name
Mrakia gelida (Fell et al.) Y. Yamada & Komagata
Accession number
5952
Form of supply
agar slant
Synonymous
Leucosporidium frigidum Fell et al., Vanrijia frigida (Di Menna) R.T. Moore, Candida curiosa Komagata & Nakase, Candida gelida Di Menna, Candida nivalis Di Menna, Cryptococcus curiosus (Komagata & Nakase) Rodrigues de Miranda & Weijman, Leucosporidium gel
Restrictions on use
For commercial development a special agreement is requested
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Risk Group
1
GMO
No
Isolation source
glacial melting water (stagnant)
Isolation Locality
ITA – Italy – Valle d’Aosta – Italian Alps – Aosta – Courmayeur – Miage Glacier – Mont Blanc
Received from
Buzzini & Goretti – Univ. Perugia, Italy
Date of deposit
27/12/2012
Collected by
Buzzini, Branda, Goretti – Univ. Perugia, Italy
Year of collection
2009
LSU (D1/D2)
GenBank KC433862
ITS1&2
GenBank KC455910; Mrakia_gelida_DBVPG5952_ITS
TTGACCTCTCACCCTTCACATCCACATACACCTGTGCACCGTTTGGCTCTTTTAAAAGAC
GCAAGTCTGCAAAGAGAGTCATCAATTTTATACATACCCCAGTCTTATGAATGTAACAGT
TTTAATAAACATAATAAAACTTTTAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAA
CGCAGCGAAATGCGATAAGTAATGTGAATTGCAGAATTCAGTGAATCATCGAATCTTTGA
ACGCACCTTGCGCTCCTTGGTATTCCGAGGAGCATGCCTGTTTGAGTGTCATGAAACTCT
CAACCTTCAACTTTTTTATTAAGGCTGAAGGCTTGGACTTGAGCGCTGCTGGTTTTCACT
AACCGGCTCGCTTGAAATGAATTAGCAGATCCTTTTTGTAATCGGTTCCACTCGACGTGA
TAAGTATTTCGCCGAGGACATACGAAAGTATGGCCGAGATAAGAGAAGTCTTTTAGATCC
GCTTCTAATTCTTAGATCAAGCTTGCTTGACTAAACCCCATTTTATGATCTGGCCTCAAA
TCAGGTAGGACTACCCGCTGAACTTAAGCATATCAATAAGCGGAGGAAAAGAAACTAACA
AGGATTCCCCTAGTAACGGCGAGTGAAGCGGGATGAGCTCAAATTTAAAATCTGGCGGCC
TCAGGTCGTCCGAGTTGTAGTCTAGAGAATCGTTTTCCGCGTTGGCCTGTGTACAAGTCC
CTTGGAACAGGGCGTCATAGAGGGTGAGAATCCCGTCCTTGACACAGACTACCAATGCTT
TGTGATGCGATCTCG
Recommended growth temperature
4°C
References
De Francesco et al.. Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain. Food Microbiol. (2018), 76: 354-362 DOI: 10.1016/j.fm.2018.06.018
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