Lievito - DBVPG

Taxon Name

Saitozyma flava (Saito) X.Z. Liu, F.Y. Bai, M. Groenew. & Boekhout

Accession number

6004

Form of supply

Agar

Synonymous

Chromotorula flava (Saito) F.C. Harrison, Rhodotorula flava (Saito) Lodder, Rhodotorula tokyoensis Kobayashi ex T. Hasegawa var. flava (Saito) T. Hasegawa, Torula flava Saito, Cryptococcus flavus (Saito) Phaff & Fell

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

ATCC 10656; CCRC 21657; CBS 331; DBVPG 6125; DBVPG 6122; IFO 0407; IGC 3953; MUCL 27744; NRRL Y-1585; VKM Y-2232; UCD 50-315; UCD 68-184

Risk Group

1

GMO

No

Status of the strain

Isotype of Torula flava Saito

Isolation source

air

Isolation Locality

JPN – Japan

Received from

Cletus Kurtzman – USA – United States Department of Agriculture (USDA) & ARS Culture Collection (NRRL) – Peoria, Illinois
Cletus P. Kurtzman – USA – United States Department of Agriculture (USDA) – Peoria, Illinois

Date of deposit

04/02/1994

LSU (D1/D2)

GenBank AF075497; Saitozyma_flava_DBVPG6004_D1D2 CGGCGAGCGAAGCGGGAAGAGCTCCAAATTTGTAATCCTGGCGTCCCTCAGGGCGTCCGA GTTGTAATCTATAGAGACGTTTTCCGTGCCGGACCGTGTCCAAGTCCCTTGGAACAGGGT ATCAAAGAGGGTGACAATCCCGTACTTGACACGACGACCGGTGCTCTGTGATACGTTTTC TACGAGTCGAGTTGTTTGGGAATGCAGCTCAAAATGGGTGGTAAATTCCATCTAAAGCTA AATATAGGCGAGAGACCGATAGCGAACAAGTACCGTGAGGGAAAGATGAAAAGCACTTTG GAAAGAGAGTTAAACAGTATGTGAAATTGTTGAAAGGGAAACGATTGAAGTCAGTCATGT CCATTGGATTCAGCTGGTTCTGCCAGTGTATTTCCTTTGGACGGGTCAACATCAGTTTGA GCCGGCGGATAATGGCAGAGGGAATGTGGCACCCCCGGGTGTGTTATAGCCCTTTGTCGC ATACGTCGGCCCAGACTGAGGAATGCAGCTCGCCTTTATGGCCGGGGTTCGCCCACGTAC GAGCTTAGGATGTTGGCATAATGGCTTTAAACGACCCGTC

18S rRNA

GenBank AF444338

ITS1&2

GenBank AF444338

Recommended growth temperature

25°C

Recommended growth medium

PDA (Potato Dextrose Agar)

Jpapers

Title: Untersuchungen uber die atmospharischen Pilzkeime
Authors: Saito
Journal: Jpn.J.Bot.
Year: 1922

DOI Number: 10.1016/j.femsyr.2004.10.011
Title: Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts
Authors: Buzzini et al.
Journal: FEMS Yeast Res.
Year: 2005

DOI Number: 10.1016/S0723-2020(11)80033-0
Title: Whole-cell Protein Patterns, DNA Base Compositions and Coenzyme Q Types in the Yeast Genus Cryptococcus Kützing and Related Taxa
Authors: Vancanneyt et al.
Journal: Syst.Appl.Microbiol.
Year: 1994

DOI Number: 10.1016/S1567-1356(02)00128-9
Title: Systematics of basidiomycetous yeasts: A comparison of large subunit D1/D2 and internal transcribed spacer rDNA regions
Authors: Scorzetti et al.
Journal: FEMS Yeast Res.
Year: 2002

DOI Number: 10.1099/00207713-49-2-907
Title: Cystofilobasidiales, a new order of basidiomycetous yeasts
Authors: Fell et al.
Journal: Int.J.Syst.Bacteriol.
Year: 1999

DOI Number: 10.2323/jgam.42.7
Title: A TAXONOMIC STUDY ON CELLULOLYTIC YEASTS AND YEAST-LIKE MICROORGANISMS ISOLATED IN JAPAN. II. THE GENUS CRYPTOCOCCUS
Authors: Nakase et al.
Journal: J.Gen.Appl.Microbiol
Year: 1996

Scheda lievito

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