Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Kluyveromyces marxianus (E.C. Hansen) Van der Walt var. marxianus
Accession number
6025
Form of supply
agar slant
Synonymous
Dekkeromyces marxianus (E.C. Hansen) E.K. Novák & Zsolt, Guilliermondella marxiana (E.C. Hansen) Boidin et al., Saccharomyces marxianus E.C. Hansen, Zygofabospora marxiana (E.C. Hansen) Kudryavtsev, Zygorenospora marxiana (E.C. Hansen) Krasil\\\\
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 2235; IFO 0432
Risk Group
1
GMO
No
Status of the strain
Isotype of Torulopsis lactica Hongo
Isolation source
fermented milk
Received from
Yarrow – CBS, Delft, The Netherlands
Date of deposit
20/04/1994
LSU (D1/D2)
Kluyveromyces_marxianus_DBVPG6025_D1D2
GCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGCGTCTTCGACGTCCGAGTTGTAA
TTTGAAGAAGGCGACTTTGTAGCTGGTCCTTGTCTATGTTCCTTGGAACAGGACGTCATA
GAGGGTGAGAATCCCGTGTGGCGAGGATCCCAGTTATTTGTAAAGTGCTTTCGACGAGTC
GAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGG
CGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGA
GTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGCGTTTGCT
TCGGCTTTCGCTGGGCCAGCATCAGTTTTAGCGGTTGGATAAATCCTCGGGAATGTGGCT
CTGCTTCGGTAGAGTGTTATAGCCCGTGGGAATACAGCCAGCTGGGACTGAGGATTGCGA
CTTTTGTCAAGGATGCTGGCGTAATGGTTAAATGCCGCCCGTCTTG
ITS1&2
Kluyveromyces_marxianus_DBVPG6025_ITS
GGCCTGCGCTTAATTGCGCGGCCAGTTCTTGATTCTCTGCTATCAGTTTTCTATTTCTCA
TCCTAAACACAATGGAGTTTTTTCTCTATGAACTACTTCCCTGGAGAGCTCGTCTCTCCA
GTGGACATAAACACAAACAATATTTTGTATTATGAAAAACTATTATACTATAAAATTTAA
TATTCAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAAT
TGCGATATGTATTGTGAATTGCAGATTTTCGTGAATCATCAAATCTTTGAACGCACATTG
CGCCCTCTGGTATTCCAGGGGGCATGCCTGTTTGAGCGTCATTTCTCTCTCAAACCTTTG
GGTTTGGTAGTGAGTGATACTCGTCTCGGGTTAACTTGAAAGTGGCTAGCCGTTGCCATC
TGCGTGAGCAGGGCTGCGTGTCAAGTCTATGGACTCGACTCTTGCACATCTACGTCTTAG
GTTTGCGCCAATTCGTGGTAAGCTTGGGTCAAAGAGACTCATAGGTGTTATAAAGACTCG
CTGGTGTTTGTCTCCTTGAGGCATACGGCTTTAACCAAAACTCTCAAAGTTTGACCTCAA
ATCAGGTAGGAGTACCCGCTGAACTTAAGCATATCAATAAGCGG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Hongo. Bull.Agric.Chem.Soc.Japan (1940), 16: 1017-1037
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito