Taxon Name
Candida salmanticensis (Santa Marìa) van Uden & Buckley
Accession number
6026
Form of supply
agar slant
Synonymous
Torulopsis salmanticensis Santa Maria
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 16042; CBS 5121; CCRC 22414; IFO 10242; JCM 8896; NRRL Y-17090
Risk Group
1
GMO
No
Status of the strain
Isotype of Torulopsis salmanticensis Santa María
Isolation source
alpechin
Isolation Locality
ESP – Spain
Received from
Phaff – UCD, Davis, Ca, USA
Date of deposit
01/01/1998
LSU (D1/D2)
GenBank DQ438227
ITS1&2
GenBank AB018149
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Santa María. New melibiose-utilizing yeasts, isolated from “alpechín”. A.v.Leeuwenhoek (1963), 29: 329-343 DOI: 10.1007/BF02046086
Kurtzman, Robnett. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5\’ end of the large-subunit (26S) ribosomal DNA gene. J.Clin.Microbiol. (1997), 35: 1216-1223 DOI: 10.1128/jcm.35.5.1216-1223.1997
Suzuki et al.. A phylogenetic study on galactose-containing Candida species based on 18S ribosomal DNA sequences. J.Gen.Appl.Microbiol. (2002), 45: 229-238 DOI: 10.2323/jgam.45.229
Suzuki, Nakase. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol.Cult.Coll. (1998), 14: 49-62
Naumov. Mikol.Fitopatol. (1987), 21: 307-310

Richiedi informazioni

Inserisci i tuoi dati per ricevere informazioni su questo lievito

    Arrow Down
    Arrow Up