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StampaTaxon Name
Saccharomyces bayanus Saccardo
Accession number
6032
Form of supply
agar slant
Synonymous
Saccharomyces abuliensis Santa María, Saccharomyces carlsbergensis E.C. Hansen var. valdensis (Osterwalder) Dekker, Saccharomyces cerevisiae Meyen ex E.C. Hansen subsp. uvarum (Beijerinck) Kocková-Kratochvílová, Saccharomyces globosus Osterwalder, Sac
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 378; DBVPG 6909; IGC 4565
Risk Group
1
GMO
No
Received from
CBS, Delft, The Netherlands
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Vaughan-Martini, Martini. Three newly delimited species of Saccharomyces sensu stricto. A.v.Leeuwenhoek (1987), 53: 77-84 DOI: 10.1007/BF00419503
Rodrigues de Sousa et al.. The Significance of Active Fructose Transport and Maximum Temperature for Growth in the Taxonomy of Saccharomyces sensu stricto. Syst.Appl.Microbiol. (1995), 18: 44-51 DOI: 10.1016/S0723-2020(11)80447-9
Rodrigues de Sousa et al.. The Significance of Active Fructose Transport and Maximum Temperature for Growth in the Taxonomy of Saccharomyces sensu stricto. Syst.Appl.Microbiol. (1995), 18: 44-51 DOI: 10.1016/S0723-2020(11)80447-9
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