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StampaTaxon Name
Saccharomyces cerevisiae Meyen ex E.C. Hansen var. cerevisiae
Accession number
6038
Form of supply
agar slant
Synonymous
Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 4071; VKPM Y 43
Risk Group
1
GMO
No
Isolation source
red wine
Isolation Locality
ESP – Spain
Received from
CBS, Delft, The Netherlands
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Santa María. An.Inst.Nac.Invest.Agron. (1959), 8: 713-735
Scheda, Yarrow. Variation in the fermentative pattern of some Saccharomyces species. Arch.Mikrobiol. (1968), 61: 310-316 DOI: 10.1007/BF00446616
Scheda, Yarrow. Variation in the fermentative pattern of some Saccharomyces species. Arch.Mikrobiol. (1968), 61: 310-316 DOI: 10.1007/BF00446616
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