Lievito - DBVPG

Taxon Name

Saccharomyces sp.

Accession number

6041

Form of supply

agar slant

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

CBS 2909; IFO 1014; IGC 2613; MUCL 39464; NRRL YB-4346

Risk Group

1

GMO

No

Status of the strain

Isotype of Saccharomyces italicus Castelli var. melibiosi van Uden & Assis-Lopes

Isolation source

faeces of man

Received from

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

DOI Number: 10.1002/yea.1200
Title: Inferences of evolutionary relationships from a population survey of LTR-retrotransposons and telomeric-associated sequences in the Saccharomyces sensu stricto complex
Authors: Liti et al.
Journal: Yeast
Year: 2005

DOI Number: 10.1007/BF00410244
Title: The instability of physiological properties used as criteria in the taxonomy of yeasts
Authors: Scheda, Yarrow
Journal: Arch.Mikrobiol.
Year: 1966

DOI Number: 10.1016/0378-1097(95)00033-2
Title: Chromosomal polymorphism of MEL genes in some populations of Saccharomyces cerevisiae
Authors: Naumov et al.
Journal: FEMS Microbiol.Lett.
Year: 1995

DOI Number: 10.2323/jgam.17.227
Title: SIGNIFICANCE OF DNA BASE COMPOSITION IN THE CLASSIFICATION OF YEAST GENUS SACCHAROMYCES
Authors: Nakase, Komagata
Journal: J.Gen.Appl.Microbiol.
Year: 1971

Scheda lievito

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