Taxon Name
Saccharomyces cerevisiae Meyen ex E.C. Hansen var. cerevisiae
Accession number
6042
Form of supply
agar slant
Synonymous
Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\\\\
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 403; CCRC 21813; IGC 4571; MUCL 39445; NCYC 110;
Risk Group
1
GMO
No
Status of the strain
Isotype of Saccharomyces lindneri Guilliermond
Isolation source
ginger beer
Isolation Locality
– West Africa
Received from
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
Title: Taxogenetics of the Saccharomyces Sensu Stricto from Western and South Africa
Authors: Naumov et al.
Journal: Cryptogamie Mycol.
Year: 1993
DOI Number: 10.1007/BF00419503
Title: Three newly delimited species of Saccharomyces sensu stricto
Authors: Vaughan-Martini, Martini
Journal: A.v.Leeuwenhoek
Year: 1987
DOI Number: 10.1016/S0378-1097(00)00450-X
Title: Differential growth inhibition as a tool to increase the discriminating power of killer toxin sensitivity in fingerprinting of yeasts
Authors: Buzzini, Martini
Journal: FEMS Microbiol.Lett.
Year: 2000
DOI Number: 10.1016/S0723-2020(11)80447-9
Title: The Significance of Active Fructose Transport and Maximum Temperature for Growth in the Taxonomy of Saccharomyces sensu stricto
Authors: Rodrigues de Sousa et al.
Journal: Syst.Appl.Microbiol.
Year: 1995
DOI Number: 10.1016/S1567-1356(03)00165-X
Title: Variability of HXT2 at the protein and gene level among the Saccharomyces sensu stricto group
Authors: Selvi et al.
Journal: FEMS Yeast Res.
Year: 2003
DOI Number: 10.1111/j.1365-2672.2004.02247.x
Title: Assessment of discriminatory power of three different fingerprinting methods based on killer toxin sensitivity for the differentiation of Saccharomyces cerevisiae strains
Authors: Buzzini et al.
Journal: J.Appl.Microbiol.
Year: 2004

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