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StampaTaxon Name
Saccharomyces cerevisiae Meyen ex E.C. Hansen var. cerevisiae
Accession number
6043
Form of supply
agar slant
Synonymous
Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\\\\
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 382; IFO 0278; IGC 4602; CLIB 382; MUCL 39444
Risk Group
1
GMO
No
Status of the strain
Isotype of Saccharomyces brasiliensis Lindner; Isotype of Saccharomyces logos van Laer ex Jörgensen
Isolation source
Logos brewery
Isolation Locality
BRA – Brazil
Received from
CBS, Delft, The Netherlands
ITS1&2
GenBank Z95936
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Vaughan-Martini, Martini. Three newly delimited species of Saccharomyces sensu stricto. A.v.Leeuwenhoek (1987), 53: 77-84 DOI: 10.1007/BF00419503
Buzzini, Martini. Differential growth inhibition as a tool to increase the discriminating power of killer toxin sensitivity in fingerprinting of yeasts. FEMS Microbiol.Lett. (2000), 193: 31-36 DOI: 10.1016/S0378-1097(00)00450-X
Leh-Louis et al.. Expansion and contraction of the DUP240 multigene family in Saccharomyces cerevisiae populations. Genetics (2004), 167: 1611-1619 DOI: 10.1534/genetics.104.028076
Montrocher et al.. Phylogenetic analysis of the Saccharomyces cerevisiae group based on polymorphisms of rDNA spacer sequences. Int.J.Syst.Bacteriol. (1998), 48: 295-303 DOI: 10.1099/00207713-48-1-295
Buzzini et al.. Assessment of discriminatory power of three different fingerprinting methods based on killer toxin sensitivity for the differentiation of Saccharomyces cerevisiae strains. J.Appl.Microbiol. (2004), 96: 1194-1201 DOI: 10.1111/j.1365-2672.2004.02247.x
Tsuchiya, Taguchi. Medical Mycology, Zentralblatt für Bakteriologie Supplement (1980), 8: 137-146
van Laer, Denamur. Moniteur Scientifique (1895), Ser.4 45: 499-
Leh-Louis et al.. Differential evolution of the Saccharomyces cerevisiae DUP240 paralogs and implication of recombination in phylogeny. Nucleic Acids Res. (2004), 32: 2069-2078 DOI: 10.1093/nar/gkh529
Rodrigues de Sousa et al.. The Significance of Active Fructose Transport and Maximum Temperature for Growth in the Taxonomy of Saccharomyces sensu stricto. Syst.Appl.Microbiol. (1995), 18: 44-51 DOI: 10.1016/S0723-2020(11)80447-9
Lindne. (1905), – Mikroscopische Betreibskontrolle in den Gärungsgewerben, Aufl.5, Berlin: Parey,
Buzzini, Martini. Differential growth inhibition as a tool to increase the discriminating power of killer toxin sensitivity in fingerprinting of yeasts. FEMS Microbiol.Lett. (2000), 193: 31-36 DOI: 10.1016/S0378-1097(00)00450-X
Leh-Louis et al.. Expansion and contraction of the DUP240 multigene family in Saccharomyces cerevisiae populations. Genetics (2004), 167: 1611-1619 DOI: 10.1534/genetics.104.028076
Montrocher et al.. Phylogenetic analysis of the Saccharomyces cerevisiae group based on polymorphisms of rDNA spacer sequences. Int.J.Syst.Bacteriol. (1998), 48: 295-303 DOI: 10.1099/00207713-48-1-295
Buzzini et al.. Assessment of discriminatory power of three different fingerprinting methods based on killer toxin sensitivity for the differentiation of Saccharomyces cerevisiae strains. J.Appl.Microbiol. (2004), 96: 1194-1201 DOI: 10.1111/j.1365-2672.2004.02247.x
Tsuchiya, Taguchi. Medical Mycology, Zentralblatt für Bakteriologie Supplement (1980), 8: 137-146
van Laer, Denamur. Moniteur Scientifique (1895), Ser.4 45: 499-
Leh-Louis et al.. Differential evolution of the Saccharomyces cerevisiae DUP240 paralogs and implication of recombination in phylogeny. Nucleic Acids Res. (2004), 32: 2069-2078 DOI: 10.1093/nar/gkh529
Rodrigues de Sousa et al.. The Significance of Active Fructose Transport and Maximum Temperature for Growth in the Taxonomy of Saccharomyces sensu stricto. Syst.Appl.Microbiol. (1995), 18: 44-51 DOI: 10.1016/S0723-2020(11)80447-9
Lindne. (1905), – Mikroscopische Betreibskontrolle in den Gärungsgewerben, Aufl.5, Berlin: Parey,
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