Lievito - DBVPG

Taxon Name

Saccharomyces cerevisiae Meyen ex E.C. Hansen var. cerevisiae

Accession number

6044

Form of supply

agar slant

Synonymous

Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\\\\

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

ATCC 10604; CBS 405; CCRC 21814; IFO 0258; MUCL 39461; NRRL Y-1546

Risk Group

1

GMO

No

Status of the strain

Isotype of Saccharomyces mangini Guilliermond

Isolation source

bili wine

Isolation Locality

– West Africa

Received from

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

Title: Taxogenetics of the Saccharomyces Sensu Stricto from Western and South Africa
Authors: Naumov et al.
Journal: Cryptogamie Mycol.
Year: 1993

DOI Number: 10.1002/yea.1200
Title: Inferences of evolutionary relationships from a population survey of LTR-retrotransposons and telomeric-associated sequences in the Saccharomyces sensu stricto complex
Authors: Liti et al.
Journal: Yeast
Year: 2005

DOI Number: 10.1111/mec.13341
Title: A population genomics insight into the Mediterranean origins of wine yeast domestication
Authors: Almeida et al
Journal: Molec.Ecol.
Year: 2015

DOI Number: 10.1534/genetics.106.062166
Title: Sequence diversity, reproductive isolation and species concepts in Saccharomyces
Authors: Liti et al.
Journal: Genetics
Year: 2006

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