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StampaTaxon Name
Saccharomyces cerevisiae Meyen ex E.C. Hansen var. cerevisiae
Accession number
6048
Form of supply
agar slant
Synonymous
Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\\\\
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 2367; CBS 423; CCRC 21815; IFO 0253; NCYC 700; NRRL Y-1536
Risk Group
1
GMO
No
Status of the strain
Isotype of Saccharomyces chodati Steiner
Isolation source
wine
Isolation Locality
CHE – Switzerland
Received from
CBS, Delft, The Netherlands
ITS1&2
GenBank Z95932
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Buzzini, Martini. Differential growth inhibition as a tool to increase the discriminating power of killer toxin sensitivity in fingerprinting of yeasts. FEMS Microbiol.Lett. (2000), 193: 31-36 DOI: 10.1016/S0378-1097(00)00450-X
Montrocher et al.. Phylogenetic analysis of the Saccharomyces cerevisiae group based on polymorphisms of rDNA spacer sequences. Int.J.Syst.Bacteriol. (1998), 48: 295-303 DOI: 10.1099/00207713-48-1-295
Buzzini et al.. Assessment of discriminatory power of three different fingerprinting methods based on killer toxin sensitivity for the differentiation of Saccharomyces cerevisiae strains. J.Appl.Microbiol. (2004), 96: 1194-1201 DOI: 10.1111/j.1365-2672.2004.02247.x
Nakase, Komagata. SIGNIFICANCE OF DNA BASE COMPOSITION IN THE CLASSIFICATION OF YEAST GENUS SACCHAROMYCES. J.Gen.Appl.Microbiol. (1971), 17: 227-238 DOI: 10.2323/jgam.17.227
Tsuchiya et al.. Jpn.J.Microbiol. (1961), 5: 417-429
Montrocher et al.. Phylogenetic analysis of the Saccharomyces cerevisiae group based on polymorphisms of rDNA spacer sequences. Int.J.Syst.Bacteriol. (1998), 48: 295-303 DOI: 10.1099/00207713-48-1-295
Buzzini et al.. Assessment of discriminatory power of three different fingerprinting methods based on killer toxin sensitivity for the differentiation of Saccharomyces cerevisiae strains. J.Appl.Microbiol. (2004), 96: 1194-1201 DOI: 10.1111/j.1365-2672.2004.02247.x
Nakase, Komagata. SIGNIFICANCE OF DNA BASE COMPOSITION IN THE CLASSIFICATION OF YEAST GENUS SACCHAROMYCES. J.Gen.Appl.Microbiol. (1971), 17: 227-238 DOI: 10.2323/jgam.17.227
Tsuchiya et al.. Jpn.J.Microbiol. (1961), 5: 417-429
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