Lievito - DBVPG

Taxon Name

Saccharomyces bayanus Saccardo

Accession number

6049

Form of supply

agar slant

Synonymous

Saccharomyces abuliensis Santa María, Saccharomyces carlsbergensis E.C. Hansen var. valdensis (Osterwalder) Dekker, Saccharomyces cerevisiae Meyen ex E.C. Hansen subsp. uvarum (Beijerinck) Kocková-Kratochvílová, Saccharomyces globosus Osterwalder, Sac

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

ATCC 10615; CBS 381; IFO 0614; IGC 4566; MUCL 39480; NCYC 507; NRRL Y-1566; CLIB 388

Risk Group

1

GMO

No

Status of the strain

Isotype of Saccharomyces willianus Saccardo

Isolation source

spoiled beer

Received from

David Yarrow – The Netherlands – Centraalbureau voor Schimmelcultures (CBS)

Date of deposit

18/09/1990

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

DOI Number: 10.1016/S0723-2020(11)80447-9
Title: The Significance of Active Fructose Transport and Maximum Temperature for Growth in the Taxonomy of Saccharomyces sensu stricto
Authors: Rodrigues de Sousa et al.
Journal: Syst.Appl.Microbiol.
Year: 1995

DOI Number: 10.1093/molbev/msi170
Title: Paleogenomics or the Search for Remnant Duplicated Copies of the Yeast DUP240 Gene Family in Intergenic Areas
Authors: Wirth et al.
Journal: Mol.Biol.Evol.
Year: 2005

DOI Number: 10.1093/nar/gkh529
Title: Differential evolution of the Saccharomyces cerevisiae DUP240 paralogs and implication of recombination in phylogeny
Authors: Leh-Louis et al.
Journal: Nucleic Acids Res.
Year: 2004

DOI Number: 10.1534/genetics.104.028076
Title: Expansion and contraction of the DUP240 multigene family in Saccharomyces cerevisiae populations
Authors: Leh-Louis et al.
Journal: Genetics
Year: 2004

Scheda lievito

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