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StampaTaxon Name
Zygosaccharomyces bailii (Lindner) Guilliermond
Accession number
6102
Form of supply
agar slant
Synonymous
Saccharomyces bailii Lindner var. bailii, Torulaspora bailii (Lindner) Kocková-Kratochvílová, Saccharomyces acidifaciens (W.J. Nickerson) Lodder & Kreger-van Rij var. acidifaciens, Saccharomyces elegans Lodder & Kreger-van Rij var. elegans, Saccharomyc
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
UCD 68-113
Risk Group
1
GMO
No
Isolation source
commercial champagne bottle
Isolation Locality
USA – United States of America – California
Received from
Miller – UCD, Davis, CA, USA
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
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