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StampaTaxon Name
Saccharomyces sp.
Accession number
6116
Form of supply
agar slant
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 2329; CBS 439; NRRL Y-1537; MUCL 39462
Risk Group
1
GMO
No
Status of the strain
Isotype of Saccharomyes elongatus Krumbholz
Isolation source
silvaner grapes
Isolation Locality
DEU – Germany
Received from
CBS, Delft, The Netherlands
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Krumbholz. Zentralbl.Bakteriol.Parasitenkd. (1932), Abt.II 86: 206-214
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