Taxon Name
Zygosaccharomyces bailii (Lindner) Guilliermond var. bailii
Accession number
6117
Form of supply
Agar
Synonymous
Saccharomyces bailii Lindner var. bailii, Torulaspora bailii (Lindner) Kocková-Kratochvílová, Saccharomyces acidifaciens (W.J. Nickerson) Lodder & Kreger-van Rij var. acidifaciens, Saccharomyces elegans Lodder & Kreger-van Rij var. elegans, Saccharomyc
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 1097; IFO 1611; NRRL Y-2228; VKM Y-419
Risk Group
1
GMO
No
Status of the strain
Isotype of Saccharomyces elegans Lodder & Kreger-van Rij
Isolation source
apple juice
Isolation Locality
NLD – The Netherlands
Received from
CBS, Delft, The Netherlands
LSU (D1/D2)
Zygosaccharomyces_bailii_DBVPG6117_D1D2 AATTTGAAATCTGGTACCTTCGGTGCCCGAGTTGTAATTTGTAGAAGGCGACTCTGGGGC TGGTCCTTGTCTATGTTCCTTGGAACAGGACGTCATGGAGGGTGAGAATCCCGTATGGCG AGGATCCCAGTTCTTTGTAGAGTGCCTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCT AAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGT ACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTT GAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGCGCCCCTCGCCTCTCGTGGGTGGG GGAATCTCGCAGTTCACTGGGCCAGCATCAGTTTTGGCGGCAGGATAAATCCCTGGGAAT GTAGCTCTACCACTTCGTGGCGGACGAACTTATAGTCCAGGGGAATACTGCCAGCTGGGA CTGAGGAATGCGACTTTTAGTCAAGGATGCTGGCATAATGGTTATATGCCGCCCG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Kurtzman, Robnett. Phylogenetic relationships among yeasts of the ‘Saccharomyces complex’ determined from multigene sequence analyses. FEMS Yeast Res. (2003), 3: 417-732 DOI: 10.1016/S1567-1356(03)00012-6
Buzzini, Martini. Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera. Syst.Appl.Microbiol. (2000), 23: 450-457 DOI: 10.1016/S0723-2020(00)80077-6
Kurtzman. DNA relatedness among species of the genus Zygosaccharomyces. Yeast (1990), 6: 213-219 DOI: 10.1002/yea.320060306

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