Taxon Name
Solicoccozyma terreus (Di Menna) A.M. Yurkov
Accession number
6120
Form of supply
agar slant
Synonymous
Cryptococcus elinovii Golubev, Cryptococcus himalayensis S. Goto & Sugiyama, Cryptococcus terreus di Menna
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 11799; CBS 1895; DBVPG 6012; IGC 3958; MUCL 30418; NCYC 2563; NCYC 393; NRRL YB-4231; VKM Y-2253; UCD 57-11
Risk Group
1
GMO
No
Status of the strain
Isotype of Cryptococcus terreus di Menna
Isolation source
soil
Isolation Locality
NZL – New Zealand
Received from
LSU (D1/D2)
GenBank AF075479
18S rRNA
GenBank AF444319
ITS1&2
GenBank AF444319
Recommended growth temperature
20°C
Recommended growth medium
PDA (Potato Dextrose Agar)
Jpapers
DOI Number: 10.1007/BF02045598
Title: Three new yeasts; Cryptococcus dimennae, Cryptococcus kutzingii and Cryptococcus lactativorus spp. n.
Authors: Fell, Phaff
Journal: A.v.Leeuwenhoek
Year: 1967
DOI Number: 10.1016/S0723-2020(11)80033-0
Title: Whole-cell Protein Patterns, DNA Base Compositions and Coenzyme Q Types in the Yeast Genus Cryptococcus Kützing and Related Taxa
Authors: Vancanneyt et al.
Journal: Syst.Appl.Microbiol.
Year: 1994
DOI Number: 10.1016/S1567-1356(02)00128-9
Title: Systematics of basidiomycetous yeasts: A comparison of large subunit D1/D2 and internal transcribed spacer rDNA regions
Authors: Scorzetti et al.
Journal: FEMS Yeast Res.
Year: 2002
DOI Number: 10.1099/00207713-49-2-907
Title: Cystofilobasidiales, a new order of basidiomycetous yeasts
Authors: Fell et al.
Journal: Int.J.Syst.Bacteriol.
Year: 1999
DOI Number: 10.1099/00221287-11-2-195
Title: Cryptococcus terreus n.sp., from Soil in New Zealand
Authors: di Menna
Journal: J.Gen.Microbiol.
Year: 1954
DOI Number: 10.1139/b91-015
Title: Biotransformation of lycorine by Cryptococcus terreus to a stimulant of budding in Cryptococcus dimennae
Authors: Garuccio et al.
Journal: Can.J.Bot.
Year: 1991

Richiedi informazioni

Inserisci i tuoi dati per ricevere informazioni su questo lievito

    Arrow Down
    Arrow Up