Taxon Name
Saccharomyces uvarum Beijerinck
Accession number
6131
Form of supply
agar slant
Synonymous
Saccharomyces tubiformis; Saccharomyces willianus; Saccharomyces cerevisiae;Saccharomyces bayanus; S. bayanus var. uvarum
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 10611; CCRC 21818; CBS 431; NCYC 2641; NRRL Y-1555; CLIB 389
Risk Group
1
GMO
No
Status of the strain
Isotype of Saccharomyces tubiformis Osterwalter
Isolation source
fermenting juice of Marx pears
Received from
Kurtzman – NRRL, Peoria, IL, USA
Date of deposit
21/10/1996
LSU (D1/D2)
Saccharomyces_uvarum_DBVPG6131_D1D2 AATTTGAAATCTGGTACCTTTGGTGCCCGAGTTGTAATTTGGAGAGGGCAACTTTGGGAC CGTTCCTTGTCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAATCCCGTGTGGCG AGGAGTGCGGTTCTATGTAAAGTGCCTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCT AAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGT ACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTT GAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGCGCCCTCTGCTCCTTGTGGGTGGG GGAATCTCGCAGTTCACTGGGCCAGCATCAGTTTTGGTGGCAGGATAAATCCGTAGGAAT GTAACTTGCTTCGGGAAGTATTATAGCCTATGGGAATACTGCCAGCTGGGACTGAGGACT GCGACGTAAGTCAAGGATGCTGGCATAATGGTTATATGCCGCCCG
18S rRNA
GenBank EU145771
ITS1&2
GenBank EU145771; Saccharomyces_uvarum_DBVPG6131_ITS AAGAGCGTGAGAGCTTTTACTGGGCAAGAAGACAAGAGATGGAGAGTCCAGCCGGGCCTG CGCTTAAGTGCGCGGTCTTGCTAGGCTTGCAAATTTCTTTCTTGCTATTCCAAACAGTGA GACTTCTCTGTTTTTGTTATAGGACAATTAAAACCGTTTCAATACAACACACTGTGGAGT TTTTATACTTTTGCAACTTTTTCTTTGGGCTTCGAGCAATCGAGCCCAGAGGTAACAAAC ACAAACAATTTTATTTATTCATTAAATTTTTGTCAAAAACAAGAATTTTCGTAACTGGAA ATTTTAAAAATAATTAAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGA ACGCAGCGAAATGCGATACGTAATGTGAATTGCAGAATTCCGTGAATCATCGAATCTTTG AACGCACATTGCGCCCCTTGGTATTCCAGGGGGCATGCCTGTTTGAGCGTCATTTCCTTC TCAAACATTCTGTTTGGTAGTGAGTGATACTCTCTGGAGTTAACTTGAAATTGCTGGCCT TTTCATTGGATGTTTTTTTTCCAAAGAGAGGTTTCTCTGCGTGCTTGAGGTATAATGCAA GTACGGTCGTTTTAGGTTTTACCAACTGCGGCTAATCTTTTTTGTACTGAGCGTATTGAA ACGTTA
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Sampaio, Goncalves. Natural populations of Saccharomyces kudriavzevii in Portugal are associated with Oak bark and are sympatric with S. cerevisiae and S. paradoxus. Appl.Environ.Microbiol. (2008), 74: 2144-2152 DOI: 10.1128/AEM.02396-07
Osterwalder. Centralbl.Bakteriol.Parasitenkd. (1924), Abt.II 60: 481-528
Buzzini, Martini. Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera. Syst.Appl.Microbiol. (2000), 23: 450-457 DOI: 10.1016/S0723-2020(00)80077-6

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