Taxon Name
Yarrowia lipolytica (Wickerham et al.) Van der Walt & von Arx
Accession number
6132
Form of supply
agar slant
Synonymous
Candida lipolytica (F.C. Harrison) Diddens & Lodder var. lipolytica, Endomycopsis lipolytica Wickerham et al., Saccharomycopsis lipolytica (Wickerham et al.) Yarrow, Azymoprocandida lipolytica (F.C. Harrison) E.K. Novák & Zsolt, Candida deformans (Zach)
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 599; CCRC 20864; IFO 1195; VKM Y-47
Risk Group
1
GMO
No
Status of the strain
Isotype of Mycotorula lipolytica Harrison
Isolation source
rancid margarine
Isolation Locality
NLD – The Netherlands
Received from
CBS, Delft, The Netherlands
Date of deposit
03/07/1997
LSU (D1/D2)
GenBank AY497685
18S rRNA
GenBank AY497757
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Naumova et al.. Chromosomal polymorphism of the yeast Yarrowia lipolytica and related species: electrophoretic karyotyping and hybridization with cloned genes. Curr.Genet. (1993), 23: 450-454 DOI: 10.1007/BF00312633
Fournier et al.. Heterogeneity in the ribosomal family of the yeast Yarrowia lipolytica: genomic organization and segregation studies. Gene (1986), 42: 273-282 DOI: 10.1016/0378-1119(86)90231-3
Daniel, Meyer. Evaluation of ribosomal RNA and actin gene sequences for the identification of ascomycetous yeasts. Int.J.Food Microbiol. (2003), 86: 61-78 DOI: 10.1016/S0168-1605(03)00248-4
Diezmann et al.. Phylogeny and evolution of medical species of candida and related taxa: A multigenic analysis. J.Clin.Microbiol. (2004), 42: 5624-5635 DOI: 10.1128/JCM.42.12.5624-5635.2004
van Dyk et al.. Biotransformation of monoterpenoid ketones by yeasts and yeast-like fungi. J.Mol.Catal.B-Enzym. (1998), 5: 149-154 DOI: 10.1016/S1381-1177(98)00024-1
Okuda et al.. Occurrence, horizontal transfer and degeneration of VDE intein family in Saccharomycete yeasts. Yeast (2003), 20: 563-573 DOI: 10.1002/yea.984

Richiedi informazioni

Inserisci i tuoi dati per ricevere informazioni su questo lievito

    Arrow Down
    Arrow Up