Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Candida deformans (Zach) Langeron & Guerra
Accession number
6137
Form of supply
agar slant
Synonymous
Pseudomonilia deformans Zach, Pseudomonilia deformans Zach, Candida lipolytica var. deformans (Zach) van Uden & H.R. Buckley, Yarrowia lipolytica (Wick., Kurtzman & Herman) Van der Walt & Arx, Monilia cornealis Nann., Proteomyces cornealis (Nann.) C.W. Do
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 22969; CBS 2071; IFO 1601; JCM 1694; NRRL Y-321; VKM Y-1444; DBVPG 7536
Risk Group
1
GMO
No
Status of the strain
Isotype of Pseudomonilia deformans Zach
Isolation source
fingernail
Isolation Locality
AUT – Austria
Received from
Yarrow – CBS, Delft, The Netherlands
Date of deposit
22/05/1978
LSU (D1/D2)
GenBank AB197669
ITS1&2
GenBank AM279254
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Wolfram, Zach. Uber durch niedere Pilze verursachte Nagelerkrankungen beim Menschen. Arch.Dermatol.Syph. (1934), 170: 681-694
Boutur et al.. Methyl esters production, in aqueous medium, by an enzymatic extract fromCandida deformans (Zach) Langeron and Guerra. Biotechnol.Lett. (1994), 16: 1179-1182 DOI: 10.1007/BF01020847
Rosini et al.. Oxygen consumption as a measure yeast starter culture vitality for the wine industry. Biotechnol.Tech. (1989), 3: 223-226 DOI: 10.1007/BF01876052
Stenderup et al.. Taxonomy of Candida and Torulopsis. (1972), 793-795 Fermentation technology today, Terui, G. (ed.), Osaka, Japan: Society of Fermentation Technology,
Knutsen et al.. Polyphasic re-examination of Yarrowia lipolytica strains and the description of three novel Candida species: Candida oslonensis sp. nov., Candida alimentaria sp. nov. and Candida hollandica sp. nov.. Int.J.Syst.Evol.Microbiol. (2007), 57: 2426-2435 DOI: 10.1099/ijs.0.65200-0
Boutur et al.. Methyl esters production, in aqueous medium, by an enzymatic extract fromCandida deformans (Zach) Langeron and Guerra. Biotechnol.Lett. (1994), 16: 1179-1182 DOI: 10.1007/BF01020847
Rosini et al.. Oxygen consumption as a measure yeast starter culture vitality for the wine industry. Biotechnol.Tech. (1989), 3: 223-226 DOI: 10.1007/BF01876052
Stenderup et al.. Taxonomy of Candida and Torulopsis. (1972), 793-795 Fermentation technology today, Terui, G. (ed.), Osaka, Japan: Society of Fermentation Technology,
Knutsen et al.. Polyphasic re-examination of Yarrowia lipolytica strains and the description of three novel Candida species: Candida oslonensis sp. nov., Candida alimentaria sp. nov. and Candida hollandica sp. nov.. Int.J.Syst.Evol.Microbiol. (2007), 57: 2426-2435 DOI: 10.1099/ijs.0.65200-0
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito