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StampaTaxon Name
Meyerozyma guilliermondii (Wick.) Kurtzman & M. Suzuki
Accession number
6140
Form of supply
agar slant
Synonymous
Pichia guilliermondii Wickerham, Mycotorula guilliermondii (Castellani) Langeron & Guerra, Yamadazyma guilliermondii (Wickerham) Billon-Grand, Blastodendrion artzii M. Ota, Blastodendrion guilliermondii (Castellani) Guerra, Blastodendrion krausii M. Ota,
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 6260; CBS 566; IFO 10279; IGC 2730; JCM 1539; NRRL Y-324
Risk Group
1
GMO
No
Status of the strain
Isotype of Candida guilliermondii (Castellani) Berkhout
Isolation source
sputum
Received from
Yarrow – CBS, Delft, The Netherlands
Date of deposit
22/05/1978
LSU (D1/D2)
GenBank AJ508562
18S rRNA
GenBank AB013587
ITS1&2
GenBank EU568911; Meyerozyma_guilliermondii_DBVPG6140_ITS CTGCGCGGCGAAAACCTTACACACAGTGTCTTTTTGATACAGAACTCTTGCTTTGGTTTG
GCCTAGAGATAGGTTGGGCCAGAGGTTTAACAAAACACAATTTAATTATTTTTACAGTTA
GTCAAATTTTGAATTAATCTTCAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGA
TGAAGAACGCAGCGAAATGCGATAAGTAATATGAATTGCAGATTTTCGTGAATCATCGAA
TCTTTGAACGCACATTGCGCCCTCTGGTATTCCAGAGGGCATGCCTGTTTGAGCGTCATT
TCTCTCTCAAACCCCCGGGTTTGGTATTGAGTGATACTCTTAGTCGGACTAGGCGTTTGC
TTGAAAAGTATTGGCATGGGTAGTACTGGATAGTGCTGTCGACCTCTCAATGTATTAGGT
TTATCCAACTCGTTGAATGGTGTGGCGGGATATTTCTGGTATTGTTGGCCCGGCCTTACA
ACAACCAAACAAGCTTGACCTCAAATCAGGTAGGAATACCCGCTGAACTTAAGCATATCA
ATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCTTAGTAGCGGCGAGTGAAGCGGCAAA
AGCTCAAATTTGAGATCTGGCGCCTTCGGTGTCCGAGTTGTAATTTGAAGATTGTAACCT
TGGGGTTGGCTCTTGTCTATGTTTCTTGGAACAGGACGTCACAGAGGGTGAGAATCCCGT
GCGATGAGATGCCCAATTCTATGTAAGGTGCTTTCGAAGAGTCGAGTTGTTTGGGAATGC
AGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGA
ACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAA
ATTGTTGAAAGGGAAGGGTTTGAGATCAGACTCGATATTTTGTGAGCCTTGCCTTCGTGG
CGGGGTGACCCGCAGC
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Buzzini et al.. Antimycotic activity of 4-thioisosteres of flavonoids towards yeast and
yeast-like microorganisms. Bioorg.Med.Chem.Lett (2008), 18: 3731-3733 DOI: 10.1016/j.bmcl.2008.05.048
Buzzini, Martini. Biodiversity of killer activity in yeasts isolated from the Brazilian rain forest. Can.J.Microbiol. (2000), 46: 607-611 DOI: 10.1139/w00-032
Buzzini, Pieroni. Antimicrobial activity of extracts of Clematis vitalba towards pathogenic yeast and yeast-like microorganisms. Fitoterapia (2003), 74: 397-400 DOI: 10.1016/S0367-326X(03)00047-9
Daniel, Meyer. Evaluation of ribosomal RNA and actin gene sequences for the identification of ascomycetous yeasts. Int.J.Food Microbiol. (2003), 86: 61-78 DOI: 10.1016/S0168-1605(03)00248-4
Daniel et al.. Partial sequence analysis of the actin gene and its potential for studying the phylogeny of Candida species and their teleomorphs. Int.J.Syst.Evol.Microbiol. (2001), 51: 1593-1606 DOI: 10.1099/00207713-51-4-1593
Leinberger et al.. Development of a DNA Microarray for Detection and Identification of Fungal Pathogens Involved in Invasive Mycoses. J.Clin.Microbiol. (2005), 43: 4943-4953 DOI: 10.1128/JCM.43.10.4943-4953.2005
Romani et al.. Analysis of condensed and hydrolysable tannins from commercial plant extracts. J.Pharm.Biomed.Anal. (2006), 41: 415-420 DOI: 10.1016/j.jpba.2005.11.031
Suzuki, Nakase. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol.Cult.Coll. (1998), 14: 49-62
Turchetti et al.. In vitro Antimycotic Activity of Some Plant Extracts Towards Yeast and Yeast-like Strains. Phytother.Res. (2005), 19: 44-49 DOI: 10.1002/ptr.1622
Buzzini, Martini. Biodiversity of killer activity in yeasts isolated from the Brazilian rain forest. Can.J.Microbiol. (2000), 46: 607-611 DOI: 10.1139/w00-032
Buzzini, Pieroni. Antimicrobial activity of extracts of Clematis vitalba towards pathogenic yeast and yeast-like microorganisms. Fitoterapia (2003), 74: 397-400 DOI: 10.1016/S0367-326X(03)00047-9
Daniel, Meyer. Evaluation of ribosomal RNA and actin gene sequences for the identification of ascomycetous yeasts. Int.J.Food Microbiol. (2003), 86: 61-78 DOI: 10.1016/S0168-1605(03)00248-4
Daniel et al.. Partial sequence analysis of the actin gene and its potential for studying the phylogeny of Candida species and their teleomorphs. Int.J.Syst.Evol.Microbiol. (2001), 51: 1593-1606 DOI: 10.1099/00207713-51-4-1593
Leinberger et al.. Development of a DNA Microarray for Detection and Identification of Fungal Pathogens Involved in Invasive Mycoses. J.Clin.Microbiol. (2005), 43: 4943-4953 DOI: 10.1128/JCM.43.10.4943-4953.2005
Romani et al.. Analysis of condensed and hydrolysable tannins from commercial plant extracts. J.Pharm.Biomed.Anal. (2006), 41: 415-420 DOI: 10.1016/j.jpba.2005.11.031
Suzuki, Nakase. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol.Cult.Coll. (1998), 14: 49-62
Turchetti et al.. In vitro Antimycotic Activity of Some Plant Extracts Towards Yeast and Yeast-like Strains. Phytother.Res. (2005), 19: 44-49 DOI: 10.1002/ptr.1622
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