Taxon Name
Candida mogii Vidal-Leiria
Accession number
6146
Form of supply
agar slant
Synonymous
Candida magaii ?, Torulopsis miso alpha Mogi
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 18364; ATCC 60124; CBS 2032; IFO 0436; IGC 3688; JCM 1611; NRRL Y-17032; NRRL Y-17062
Risk Group
1
GMO
No
Status of the strain
Isotype of Candida mogii Vidal-Leiria
Isolation source
fuchu-miso
Isolation Locality
JPN – Japan
Received from
Yarrow – CBS, Delft, The Netherlands
Date of deposit
22/05/1978
LSU (D1/D2)
GenBank U44820
18S rRNA
GenBank AB013550
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Vidal-Leiria. Candida mogii sp. n., a halotolerant yeast associated with miso fermentation. A.v.Leeuwenhoek (1967), 33: 341-344 DOI: 10.1007/BF02045579
Mogi. J.Agric.Chem.Soc.Japan (1938), 14: 1297-1324
Kurtzman, Robnett. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5\’ end of the large-subunit (26S) ribosomal DNA gene. J.Clin.Microbiol. (1997), 35: 1216-1223 DOI: 10.1128/jcm.35.5.1216-1223.1997
Suzuki, Nakase. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol.Cult.Coll. (1998), 14: 49-62
Sugita, Nakase. Non-universal Usage of the Leucine CUG Codon and the Molecular Phylogeny of the Genus Candida. Syst.Appl.Microbiol. (1999), 22: 79-86 DOI: 10.1016/S0723-2020(99)80030-7
Kurtzman. DNA relatedness among species of the genus Zygosaccharomyces. Yeast (1990), 6: 213-219 DOI: 10.1002/yea.320060306

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