Lievito - DBVPG

Taxon Name

Candida sake (Saito & Oda) van Uden & H.R. Buckley

Accession number

6147

Form of supply

agar slant

Synonymous

Candida natalensis van der Walt & Tscheuschner, Eutorulopsis sake Saito & Oda, Torulopsis sake (Saito & Oda) Lodder & Kreger-van Rij, Candida australis S. Goto et al., Candida austromarina (Fell & I.L. Hunter) S.A. Meyer & Yarrow, Candida salmonicola Koma

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

ATCC 28139; CBS 2935; IFO 1981; IGC 2744; JCM 1445

Risk Group

1

GMO

No

Status of the strain

Isotype of Candida natalensis Van der Walt & Tscheuschner

Isolation source

soil

Isolation Locality

ZAF – South Africa

Received from

Yarrow – CBS, Delft, The Netherlands

Date of deposit

22/05/1978

18S rRNA

GenBank AB013541

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

References

van der Walt, Tscheuschner. Three new yeasts. A.v.Leeuwenhoek (1957), 23: 184-190 DOI: 10.1007/BF02545868
Kurtzman, Robnett. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5\’ end of the large-subunit (26S) ribosomal DNA gene. J.Clin.Microbiol. (1997), 35: 1216-1223 DOI: 10.1128/jcm.35.5.1216-1223.1997
Suzuki, Nakase. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol.Cult.Coll. (1998), 14: 49-62
Sugita, Nakase. Non-universal Usage of the Leucine CUG Codon and the Molecular Phylogeny of the Genus Candida. Syst.Appl.Microbiol. (1999), 22: 79-86 DOI: 10.1016/S0723-2020(99)80030-7

Scheda lievito

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