Taxon Name
Clavispora lusitaniae Rodrigues de Miranda
Accession number
6148
Form of supply
agar slant
Synonymous
Candida lusitaniae van Uden & do Carmo-Sousa, Candida obtusa Dietrichson ex van Uden & H.R. Buckley var. obtusa, Candida parapsilosis (Ashford) Langeron & Talice var. obtusa Dietrichson, Saccharomyces carmosousae Montrocher
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 24009; CBS 1944; IFO 10058; IGC 2704; NRRL Y-5393; NRRL YB-3900
Risk Group
1
GMO
No
Status of the strain
Isotype of Candida obtusa van Uden & Buckley
Isolation source
sputum
Isolation Locality
NOR – Norway
Received from
Kurtzman – NRRL, Peoria, IL, USA
Date of deposit
01/01/1998
LSU (D1/D2)
GenBank D25199
18S rRNA
GenBank AY493434
ITS1&2
GenBank AY493434
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Dietrichson. Ann.Parasitol. (1954), 29: 217-
Buzzini, Martini. Biodiversity of killer activity in yeasts isolated from the Brazilian rain forest. Can.J.Microbiol. (2000), 46: 607-611 DOI: 10.1139/w00-032
Martín-Rendón et al.. Ethanol inhibition of Saccharomyces and Candida enzymes. Curr.Genet. (1989), 15: 7-16 DOI: 10.1007/BF00445746
Buzzini, Pieroni. Antimicrobial activity of extracts of Clematis vitalba towards pathogenic yeast and yeast-like microorganisms. Fitoterapia (2003), 74: 397-400 DOI: 10.1016/S0367-326X(03)00047-9
Romani et al.. Analysis of condensed and hydrolysable tannins from commercial plant extracts. J.Pharm.Biomed.Anal. (2006), 41: 415-420 DOI: 10.1016/j.jpba.2005.11.031
Pryce et al.. Rapid identification of fungi by sequencing the ITS1 and ITS2 regions using an automated capillary electrophoresis system. Med.Mycol. (2003), 41: 369-381 DOI: 10.1080/13693780310001600435
Turchetti et al.. In vitro Antimycotic Activity of Some Plant Extracts Towards Yeast and Yeast-like Strains. Phytother.Res. (2005), 19: 44-49 DOI: 10.1002/ptr.1622
van Uden, do Carmo-Sousa. Port.Acta Biol. (1959), 6: 239-
Buzzini, Martini. Biodiversity of killer activity in yeasts isolated from the Brazilian rain forest. Can.J.Microbiol. (2000), 46: 607-611 DOI: 10.1139/w00-032
Martín-Rendón et al.. Ethanol inhibition of Saccharomyces and Candida enzymes. Curr.Genet. (1989), 15: 7-16 DOI: 10.1007/BF00445746
Buzzini, Pieroni. Antimicrobial activity of extracts of Clematis vitalba towards pathogenic yeast and yeast-like microorganisms. Fitoterapia (2003), 74: 397-400 DOI: 10.1016/S0367-326X(03)00047-9
Romani et al.. Analysis of condensed and hydrolysable tannins from commercial plant extracts. J.Pharm.Biomed.Anal. (2006), 41: 415-420 DOI: 10.1016/j.jpba.2005.11.031
Pryce et al.. Rapid identification of fungi by sequencing the ITS1 and ITS2 regions using an automated capillary electrophoresis system. Med.Mycol. (2003), 41: 369-381 DOI: 10.1080/13693780310001600435
Turchetti et al.. In vitro Antimycotic Activity of Some Plant Extracts Towards Yeast and Yeast-like Strains. Phytother.Res. (2005), 19: 44-49 DOI: 10.1002/ptr.1622
van Uden, do Carmo-Sousa. Port.Acta Biol. (1959), 6: 239-
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito