Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Candida oregonensis Phaff & do Carmo-Sousa
Accession number
6149
Form of supply
agar slant
Synonymous
Candida obtusa Dietrichson ex van Uden & H.R. Buckley var. oregonensis (Phaff & do Carmo Sousa) Montrocher
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 42268; CBS 5036; CCRC 21575; DSM 5784; IFO 1980; JCM 1811; NRRL Y-5850; UCD 60-73
Risk Group
1
GMO
No
Status of the strain
Isotype of Candida oregonensis Phaff & do Carmo-Sousa
Isolation source
frass of Tsuga heterophylla
Isolation Locality
USA – United States of America
Received from
Kurtzman – NRRL, Peoria, IL, USA
Date of deposit
04/02/1994
LSU (D1/D2)
GenBank U44815
18S rRNA
GenBank AB013545
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Phaff, do Carmo-Sousa. Four new species of yeast isolated from insect frass in bark ofTsuga heterophylla (Raf.) Sargent. A.v.Leeuwenhoek (1962), 28: 193-207 DOI: 10.1007/BF02538734
Goretti et al.. Bioreduction of α,β-unsaturated ketones and aldehydes by non-conventional yeast (NCY) whole-cells. Biores.Technol. (2011), 102: 3993-3998 DOI: 10.1016/j.biortech.2010.12.062
Goretti et al.. Biotransformation of electron-poor alkenes by yeasts: Asymmetric reduction of (4S)-(+)-carvone by yeast enoate reductases. Enzyme Microb.Tech. (2009), 45: 463-468 DOI: 10.1016/j.enzmictec.2009.09.004
Kurtzman, Robnett. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5\’ end of the large-subunit (26S) ribosomal DNA gene. J.Clin.Microbiol. (1997), 35: 1216-1223 DOI: 10.1128/jcm.35.5.1216-1223.1997
Suzuki, Nakase. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol.Cult.Coll. (1998), 14: 49-62
Sugita, Nakase. Non-universal Usage of the Leucine CUG Codon and the Molecular Phylogeny of the Genus Candida. Syst.Appl.Microbiol. (1999), 22: 79-86 DOI: 10.1016/S0723-2020(99)80030-7
Goretti et al.. Bioreduction of α,β-unsaturated ketones and aldehydes by non-conventional yeast (NCY) whole-cells. Biores.Technol. (2011), 102: 3993-3998 DOI: 10.1016/j.biortech.2010.12.062
Goretti et al.. Biotransformation of electron-poor alkenes by yeasts: Asymmetric reduction of (4S)-(+)-carvone by yeast enoate reductases. Enzyme Microb.Tech. (2009), 45: 463-468 DOI: 10.1016/j.enzmictec.2009.09.004
Kurtzman, Robnett. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5\’ end of the large-subunit (26S) ribosomal DNA gene. J.Clin.Microbiol. (1997), 35: 1216-1223 DOI: 10.1128/jcm.35.5.1216-1223.1997
Suzuki, Nakase. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol.Cult.Coll. (1998), 14: 49-62
Sugita, Nakase. Non-universal Usage of the Leucine CUG Codon and the Molecular Phylogeny of the Genus Candida. Syst.Appl.Microbiol. (1999), 22: 79-86 DOI: 10.1016/S0723-2020(99)80030-7
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito