Taxon Name
Candida rugosa (Anderson) Diddens & Lodder var. rugosa
Accession number
6152
Form of supply
agar slant
Synonymous
Azymocandida rugosa (H.W. Anderson) E.K. Novák & Zsolt, Monilia rugosa (Castellani) Castellani & Chalmers, Mycoderma rugosa H.W. Anderson, Mycotorula rugosa (Saito) F.C. Harrison, Candida rugosa (H.W. Anderson) Diddens & Lodder var. elegans Dietrichson
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 2142; ATCC 10571; CCRC 21709; CBS 613; IAM 12198; IFO 0750; JCM 1619; NRRL Y-1496; VKM Y-67
Risk Group
1
GMO
No
Status of the strain
Isotype of Mycoderma rugosa H.W. Anderson
Isolation source
faeces of man
Received from
Kurtzman – NRRL, Peoria, IL, USA
Date of deposit
21/10/1996
LSU (D1/D2)
GenBank U45727
18S rRNA
GenBank AY500374
ITS1&2
GenBank AF335927
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Tsui et al.. Re-examining the phylogeny of clinically relevant Candida species and allied genera based on multigene analyses. FEMS Yeast Res. (2008), 8: 651-659 DOI: 10.1111/j.1567-1364.2007.00342.x
Daniel, Meyer. Evaluation of ribosomal RNA and actin gene sequences for the identification of ascomycetous yeasts. Int.J.Food Microbiol. (2003), 86: 61-78 DOI: 10.1016/S0168-1605(03)00248-4
Chen et al. Polymorphic Internal Transcribed Spacer Region 1 DNA Sequences Identify Medically Important Yeasts. J.Clin.Microbiol. (2001), 39: 4042-4051 DOI: 10.1128/JCM.39.11.4042-4051.2001
Anderson. Yeast-Like Fungi of the Human Intestinal Tract. J.Inf.Dis. (1917), 21: 341-385 DOI: 10.1093/infdis/21.4.341
Pryce et al.. Rapid identification of fungi by sequencing the ITS1 and ITS2 regions using an automated capillary electrophoresis system. Med.Mycol. (2003), 41: 369-381 DOI: 10.1080/13693780310001600435
Suzuki, Nakase. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol.Cult.Coll. (1998), 14: 49-62

Richiedi informazioni

Inserisci i tuoi dati per ricevere informazioni su questo lievito

    Arrow Down
    Arrow Up