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StampaTaxon Name
Scheffersomyces shehatae (H.R. Buckley & van Uden) H. Urbina & M. Blackw
Accession number
6156
Form of supply
agar slant
Synonymous
Candida shehatae Buckley & van Uden var. shehatae
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 34887; CCRC 21776; CBS 5813; IFO 1983; IGC 3504; JCM 9840; NRRL Y-12858; NRRL Y-17029
Risk Group
1
GMO
No
Status of the strain
Isotype of Candida shehatae Buckley & van Uden
Isolation source
insect-invaded pine tree
Received from
Kurtzman – NRRL, Peoria, IL, USA
Date of deposit
26/07/1989
LSU (D1/D2)
GenBank U45761
18S rRNA
Genbank AB013582
ITS1&2
GenBank AJ606464
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Kurtzman. Candida shehatae — Genetic diversity and phylogenetic relationships with other xylose-fermenting yeasts. A.v.Leeuwenhoek (1990), 57: 215-222 DOI: 10.1007/BF00400153
Vaughan-Martini. Ann.Fac.Agraria Univ.Perugia (1984), 38: 331-335
Panchal et al.. Repression of xylose utilization by glucose in xylose-fermenting yeasts. Can.J.Microbiol. (1988), 34: 1316-1320 DOI: 10.1139/m88-230
Tsui et al.. Re-examining the phylogeny of clinically relevant Candida species and allied genera based on multigene analyses. FEMS Yeast Res. (2008), 8: 651-659 DOI: 10.1111/j.1567-1364.2007.00342.x
Daniel, Meyer. Evaluation of ribosomal RNA and actin gene sequences for the identification of ascomycetous yeasts. Int.J.Food Microbiol. (2003), 86: 61-78 DOI: 10.1016/S0168-1605(03)00248-4
Kurtzman, Robnett. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5\’ end of the large-subunit (26S) ribosomal DNA gene. J.Clin.Microbiol. (1997), 35: 1216-1223 DOI: 10.1128/jcm.35.5.1216-1223.1997
Suzuki, Nakase. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol.Cult.Coll. (1998), 14: 49-62
Buckey, van Uden. Candida shehatae sp.n., a yeast associated with wood-destroying insects. Mycopathol.Mycol.Appl. (1967), 32: 297-301
Sugita, Nakase. Non-universal Usage of the Leucine CUG Codon and the Molecular Phylogeny of the Genus Candida. Syst.Appl.Microbiol. (1999), 22: 79-86 DOI: 10.1016/S0723-2020(99)80030-7
Vaughan-Martini. Ann.Fac.Agraria Univ.Perugia (1984), 38: 331-335
Panchal et al.. Repression of xylose utilization by glucose in xylose-fermenting yeasts. Can.J.Microbiol. (1988), 34: 1316-1320 DOI: 10.1139/m88-230
Tsui et al.. Re-examining the phylogeny of clinically relevant Candida species and allied genera based on multigene analyses. FEMS Yeast Res. (2008), 8: 651-659 DOI: 10.1111/j.1567-1364.2007.00342.x
Daniel, Meyer. Evaluation of ribosomal RNA and actin gene sequences for the identification of ascomycetous yeasts. Int.J.Food Microbiol. (2003), 86: 61-78 DOI: 10.1016/S0168-1605(03)00248-4
Kurtzman, Robnett. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5\’ end of the large-subunit (26S) ribosomal DNA gene. J.Clin.Microbiol. (1997), 35: 1216-1223 DOI: 10.1128/jcm.35.5.1216-1223.1997
Suzuki, Nakase. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol.Cult.Coll. (1998), 14: 49-62
Buckey, van Uden. Candida shehatae sp.n., a yeast associated with wood-destroying insects. Mycopathol.Mycol.Appl. (1967), 32: 297-301
Sugita, Nakase. Non-universal Usage of the Leucine CUG Codon and the Molecular Phylogeny of the Genus Candida. Syst.Appl.Microbiol. (1999), 22: 79-86 DOI: 10.1016/S0723-2020(99)80030-7
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