Taxon Name
Candida sake (Saito & Oda) van Uden & H.R. Buckley
Accession number
6162
Form of supply
agar slant
Synonymous
Eutorulopsis sake Saito & Oda, Torulopsis sake (Saito & Oda) Lodder & Kreger-van Rij, Candida australis S. Goto et al., Candida austromarina (Fell & I.L. Hunter) S.A. Meyer & Yarrow, Candida salmonicola Komagata & Nakase, Candida vanrijiae Capriotti, Hans
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 28138; CBS 2920; IGC 3088; NRRL Y-6659
Risk Group
1
GMO
No
Status of the strain
Isotype of Candida vanrijiae Capriotti
Isolation source
soil
Isolation Locality
SWE – Sweden
Received from
CBS, Delft, The Netherlands
Date of deposit
22/05/1978
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Capriotti. Torulaspora nilssoni nov. spec.. Arch.Mikrobiol. (1958), 28: 247-254 DOI: 10.1007/BF00411496
Goretti et al.. Bioreduction of α,β-unsaturated ketones and aldehydes by non-conventional yeast (NCY) whole-cells. Biores.Technol. (2011), 102: 3993-3998 DOI: 10.1016/j.biortech.2010.12.062
Raimondi et al.. Rapid method for screening enoate reductase activity in yeasts. J.Microbiol.Methods (2010), 83: 106-110 DOI: 10.1016/j.mimet.2010.09.007
Forzato et al.. Chemoenzymatic and yeast-catalysed synthesis of diastereomeric ethyl c-phenyl and c-(n-pyridyl)paraconates. Tetrahedron Asimmetry (2008), 19: 2026-2036 DOI: 10.1016/j.tetasy.2008.08.011

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