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StampaTaxon Name
Kluyveromyces marxianus (E.C. Hansen) Van der Walt var. marxianus
Accession number
6164
Form of supply
agar slant
Synonymous
Dekkeromyces marxianus (E.C. Hansen) E.K. Novák & Zsolt, Guilliermondella marxiana (E.C. Hansen) Boidin et al., Saccharomyces marxianus E.C. Hansen, Zygofabospora marxiana (E.C. Hansen) Kudryavtsev, Zygorenospora marxiana (E.C. Hansen) Krasil\\\\
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 46537; CBS 397; CCRC 21477; IFO 1735; NCYC 851; UCD 71-58; NRRL Y-2415
Risk Group
1
GMO
No
Status of the strain
Isotype of Saccharomyces fragilis Jörgensen (designated Lodder & Kreger-van Rij)
Isolation source
yogurt
Isolation Locality
NLD – The Netherlands
Received from
Rodrigues de Miranda – CBS, Delft, The Netherlands
Date of deposit
22/05/1978
LSU (D1/D2)
GenBank D83453
18S rRNA
GenBank D83435
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Amrane, Prigent. Behaviour of the yeast Kluyveromyces marxianus var. marxianus during its autolysis. A.v.Leeuwenhoek (1996), 69: 267-272 DOI: 10.1007/BF00399615
Jenq et al.. Enhanced Conversion of Lactose to Glycerol by Kluyveromyces fragilis Utilizing Whey Permeate as a Substrate. Appl.Environ.Microbiol. (1989), 55: 573-578 DOI: 10.1128/aem.55.3.573-578.1989
Ando et al.. Phylogenetic Relationships of Species of the Genus Kluyveromyces van der Walt (Saccharomycetaceae) Deduced from the Partial Sequences of 18S and 26S Ribosomal RNAs. Biosci.Biotechnol.Biochem. (1997), 60: 1063-1069 DOI: 10.1271/bbb.60.1063
Moulin et al.. Alcohol production by Yeast in whey ultrafiltrate. Biotechnol.Bioeng. (1980), 22: 1277- DOI: 10.1002/bit.260220614
Vaughan-Martini et al.. Killer sensitivity patterns as a tool for the fingerprinting of strains within the yeast speciesKluyveromyces lactis andK. Marxianus. Biotechnol.Tech. (1988), 2: 293-296 DOI: 0.1007/BF01875545
Fournier et al.. U3 snoRNA genes with and without intron in the Kluyveromyces genus: yeasts can accommodate great variations of the U3 snoRNA 3\’-terminal domain. RNA (1998), 4: 285-302
Buzzini, Martini. Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera. Syst.Appl.Microbiol. (2000), 23: 450-457 DOI: 10.1016/S0723-2020(00)80077-6
Jenq et al.. Enhanced Conversion of Lactose to Glycerol by Kluyveromyces fragilis Utilizing Whey Permeate as a Substrate. Appl.Environ.Microbiol. (1989), 55: 573-578 DOI: 10.1128/aem.55.3.573-578.1989
Ando et al.. Phylogenetic Relationships of Species of the Genus Kluyveromyces van der Walt (Saccharomycetaceae) Deduced from the Partial Sequences of 18S and 26S Ribosomal RNAs. Biosci.Biotechnol.Biochem. (1997), 60: 1063-1069 DOI: 10.1271/bbb.60.1063
Moulin et al.. Alcohol production by Yeast in whey ultrafiltrate. Biotechnol.Bioeng. (1980), 22: 1277- DOI: 10.1002/bit.260220614
Vaughan-Martini et al.. Killer sensitivity patterns as a tool for the fingerprinting of strains within the yeast speciesKluyveromyces lactis andK. Marxianus. Biotechnol.Tech. (1988), 2: 293-296 DOI: 0.1007/BF01875545
Fournier et al.. U3 snoRNA genes with and without intron in the Kluyveromyces genus: yeasts can accommodate great variations of the U3 snoRNA 3\’-terminal domain. RNA (1998), 4: 285-302
Buzzini, Martini. Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera. Syst.Appl.Microbiol. (2000), 23: 450-457 DOI: 10.1016/S0723-2020(00)80077-6
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