Taxon Name
Torulaspora delbrueckii (Lindner) Lindner
Accession number
6168
Form of supply
agar slant
Synonymous
Debaryomyces delbrueckii (Lindner) Kudryavtsev, Debaryomyces rosei (Guilliermond) Kudryavtsev, Saccharomyces delbrueckii Lindner var. delbrueckii, Torulopsis colliculosa (M. Hartmann) Saccardo, Zygosaccharomyces delbrueckii (Lindner) Krumbholz, Zymodebary
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 818; IFO 0422; JCM 2191; NRRL Y-2229; UCD 69-33
Risk Group
1
GMO
No
Status of the strain
Isotype of Torulaspora fermentati Saito
Isolation source
sorghum brandy, kaoliang-chui
Isolation Locality
CHN – China – Manchuria
Received from
Rodrigues de Miranda – CBS, Delft, The Netherlands
Date of deposit
22/05/1978
ITS1&2
Torulaspora_delbrueckii_DBVPG6168_ITS AGAGGACGTCTAAAGATACTGTAAGAGAGGATCAGGTTCAAGACCAGCGCTTAATTGCGC
GGTTGCGGCTTGGTTCGCCTTTTGCGGAACATGTCTTTTCTCGTTGTTAACTCTACTTCA
ACTTCTACAACACTGTGGAGTTTTCTACACAACTTTTCTTCTTTGGGAAGATACGTCTTG
TGCGTGCTTCCCAGAGGTGACAAACACAAACAACTTTTTATTATTATAAACCAGTCAAAA
CCAATTTCGTTATGAAATTAAAAATATTTAAAACTTTCAACAACGGATCTCTTGGTTCTC
GCATCGATGAAGAACGCAGCGAAATGCGATACGTAATGTGAATTGCAGAATTCCGTGAAT
CATCGAATCTTTGAACGCACATTGCGCCCCTTGGTATTCCAGGGGGCATGCCTGTTTGAG
CGTCATTTCCTTCTCAAACAATCATGTTTGGTAGTGAGTGATACTCTGTCAAGGGTTAAC
TTGAAATTGCTAGCCTGTTATTTGGTTGTGATTTTGCTGGCTTGGATGACTTTGTCCAGT
CTAGCTAATACCGAATTGCCGTATTAGGTTTTACCAACTTCGGCAGACTGTGTGTTGGCT
CGGGCGCTTTAAAGACTTTGTCGTAAACGATTTATCGTTTGTTTGAGCTTTTCGCATACG
CAATCCGGCGAACAATACTCTCAAAGTTTGACCTCAAATCAGGTAGGAATACCCGCTGAA
CTTAAGCATATCAATAAGCGGAGGAAAAGAAACCAACCGTGATTGCCTTAGTAACGGCGA
GTGAAGCGGCAAAAGCTCATATTTGATATCTGGTACCTTCGGTGCCCGAGTTGTAATTTG
TAGAAGGTAACTATGGAGCTGGTCCTTGTCTATGTTCCTTGGAACAAGACGTCATAGAGG
GTGAGAATCCCGTGTGGCGAGGATCCCAGTTCTTTGTAAAGTGCTTTCAAGAATCCAGTT
GTTTGGAATGCA
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Saito. Bot.Mag.Tokyo (1923), 37: 63-66
Oda et al.. Reexamination of Yeast Strains Classified as Torulaspora delbrueckii (Lindner). Int.J.Syst.Bacteriol. (1997), 47: 1102-1106 DOI: 10.1099/00207713-47-4-1102
Nakase, Komagata. SIGNIFICANCE OF DNA BASE COMPOSITION IN THE CLASSIFICATION OF YEAST GENUS SACCHAROMYCES. J.Gen.Appl.Microbiol. (1971), 17: 227-238 DOI: 10.2323/jgam.17.227
Yamada et al.. COENZYME Q SYSTEM IN THE CLASSIFICATION OF THE ASCOSPOROGENOUS YEAST GENERA DEBARYOMYCES, SACCHAROMYCES, KLUYVEROMYCES, AND ENDOMYCOPSIS. J.Gen.Appl.Microbiol. (1976), 22: 325-337 DOI: 10.2323/jgam.22.325
Oda et al.. Reexamination of Yeast Strains Classified as Torulaspora delbrueckii (Lindner). Int.J.Syst.Bacteriol. (1997), 47: 1102-1106 DOI: 10.1099/00207713-47-4-1102
Nakase, Komagata. SIGNIFICANCE OF DNA BASE COMPOSITION IN THE CLASSIFICATION OF YEAST GENUS SACCHAROMYCES. J.Gen.Appl.Microbiol. (1971), 17: 227-238 DOI: 10.2323/jgam.17.227
Yamada et al.. COENZYME Q SYSTEM IN THE CLASSIFICATION OF THE ASCOSPOROGENOUS YEAST GENERA DEBARYOMYCES, SACCHAROMYCES, KLUYVEROMYCES, AND ENDOMYCOPSIS. J.Gen.Appl.Microbiol. (1976), 22: 325-337 DOI: 10.2323/jgam.22.325
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