Taxon Name
Torulaspora delbrueckii (Lindner) Lindner
Accession number
6170
Form of supply
agar slant
Synonymous
Debaryomyces delbrueckii (Lindner) Kudryavtsev, Debaryomyces rosei (Guilliermond) Kudryavtsev, Saccharomyces delbrueckii Lindner var. delbrueckii, Torulopsis colliculosa (M. Hartmann) Saccardo, Zygosaccharomyces delbrueckii (Lindner) Krumbholz, Zymodebary
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 10664; CBS 817; IFO 1129; NRRL Y-1567; UCD 74-32
Risk Group
1
GMO
No
Status of the strain
Isotype of Torulaspora rosei Guilliermond (designated by Lodder & Kreger-van Rij, 1952 p.192)
Received from
Rodrigues de Miranda – CBS, Delft, The Netherlands
Date of deposit
22/05/1978
LSU (D1/D2)
GenBank X64951; Torulaspora_delbrueckii_DBVPG6170_D1D2 TACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGTACCTTCGGTGCCCGAGTT GTAATTTGTAGAAGGTAACTTTGGGGCTGGTCCTTGTCTATGTTCCTTGGAACAGGACGT CATAGAGGGTGAGAATCCCGTGTGGCGAGGATCCCAGTTCTTTGTAAAGTGCTTTCGAAG AGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATA TTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAA GAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTT TTGCGCCCTCTGCTCCTTGTGGGTGGGGGAATCTCGCAGCTCACTGGGCCAGCATCAGTT TTGGCGGCAGGATAAATCTGCAGGAATGTAGCTTGCCTCGGTAAGTGTTATATCCTGTAG AAATACTGCCAGCTGGGACTGAGGACTGCGACTTTACGTCAAGGATGCTGGCATAATGGT TATATGCCGCCCGTCTTGAAACACGGA
ITS1&2
GenBank X80275
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Guilliermond. Arch.Protistenkd. (1912), 28: 52-77
Verbeet et al.. Gene Molecular cloning of the rDNA of Saccharomyces rosei and comparison of its transcription initiation region with that of Saccharomyces carlsbergensis. Gene (1983), 23: 53-63 DOI: 10.1016/0378-1119(83)90216-0
Oda et al.. Reexamination of Yeast Strains Classified as Torulaspora delbrueckii (Lindner). Int.J.Syst.Bacteriol. (1997), 47: 1102-1106 DOI: 10.1099/00207713-47-4-1102
Nakase, Komagata. SIGNIFICANCE OF DNA BASE COMPOSITION IN THE CLASSIFICATION OF YEAST GENUS SACCHAROMYCES. J.Gen.Appl.Microbiol. (1971), 17: 227-238 DOI: 10.2323/jgam.17.227
van Nues et al.. Evolutionarily Conserved Structural Elements are Critical for Processing of Internal Transcribed Spacer 2 fromSaccharomyces cerevisiaePrecursor Ribosomal RNA. J.Mol.Biol. (1995), 250: 24-36 DOI: 10.1006/jmbi.1995.0355

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