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StampaTaxon Name
Saccharomyces bayanus Saccardo
Accession number
6171
Form of supply
agar slant
Synonymous
Saccharomyces abuliensis Santa María, Saccharomyces carlsbergensis E.C. Hansen var. valdensis (Osterwalder) Dekker, Saccharomyces cerevisiae Meyen ex E.C. Hansen subsp. uvarum (Beijerinck) Kocková-Kratochvílová, Saccharomyces globosus Osterwalder, Sac
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 380; CCRC 21960; DSM 70412; IFO 1127; IGC 4456; JCM 7258; NCYC 2578; NRRL Y-12624; CLIB 181; IFO 11022
Risk Group
1
GMO
No
Status of the strain
Isotype of Saccharomyces bayanus Saccardo
Isolation source
turbid beer
Received from
Rodrigues de Miranda – CBS, Delft, The Netherlands
Date of deposit
22/05/1978
LSU (D1/D2)
GenBank AF113892
18S rRNA
GenBank X97777
ITS1&2
GenBank AJ229058
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Scheda, Yarrow. Variation in the fermentative pattern of some Saccharomyces species. Arch.Mikrobiol. (1968), 61: 310-316 DOI: 10.1007/BF00446616
Rosini et al.. Systematics of the species of the yeast genus Saccharomyces associated with the fermentation industry. Europ.J.Appl.Microbiol.Biotechnol. (1982), 15: 188-193 DOI: 10.1007/BF00511247
Piskur et al.. Structure and genetic stability of mitochondrial genomes vary among yeasts of the genus Saccharomyces. Int.J.Syst.Bacteriol. (1998), 48: 1015-1024 DOI: 10.1099/00207713-48-3-1015
Tornai-Lehoczki, Dlauchy. Lett.Appl.Microbiol. (1996), 23: 227-230
Vaughan-Martini. Saccharomyces paradoxus comb. nov., a Newly Separated Species of the Saccharomyces sensu stricto Complex Based upon nDNA/nDNA Homologies. Syst.Appl.Microbiol. (1989), 12: 179-182 DOI: 10.1016/S0723-2020(89)80012-8
Rodrigues de Sousa et al.. The Significance of Active Fructose Transport and Maximum Temperature for Growth in the Taxonomy of Saccharomyces sensu stricto. Syst.Appl.Microbiol. (1995), 18: 44-51 DOI: 10.1016/S0723-2020(11)80447-9
Buzzini, Martini. Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera. Syst.Appl.Microbiol. (2000), 23: 450-457 DOI: 10.1016/S0723-2020(00)80077-6
Rosini et al.. Systematics of the species of the yeast genus Saccharomyces associated with the fermentation industry. Europ.J.Appl.Microbiol.Biotechnol. (1982), 15: 188-193 DOI: 10.1007/BF00511247
Piskur et al.. Structure and genetic stability of mitochondrial genomes vary among yeasts of the genus Saccharomyces. Int.J.Syst.Bacteriol. (1998), 48: 1015-1024 DOI: 10.1099/00207713-48-3-1015
Tornai-Lehoczki, Dlauchy. Lett.Appl.Microbiol. (1996), 23: 227-230
Vaughan-Martini. Saccharomyces paradoxus comb. nov., a Newly Separated Species of the Saccharomyces sensu stricto Complex Based upon nDNA/nDNA Homologies. Syst.Appl.Microbiol. (1989), 12: 179-182 DOI: 10.1016/S0723-2020(89)80012-8
Rodrigues de Sousa et al.. The Significance of Active Fructose Transport and Maximum Temperature for Growth in the Taxonomy of Saccharomyces sensu stricto. Syst.Appl.Microbiol. (1995), 18: 44-51 DOI: 10.1016/S0723-2020(11)80447-9
Buzzini, Martini. Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera. Syst.Appl.Microbiol. (2000), 23: 450-457 DOI: 10.1016/S0723-2020(00)80077-6
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