Lievito - DBVPG

Taxon Name

Saccharomyces cerevisiae Meyen ex E.C. Hansen var. cerevisiae

Accession number

6172

Form of supply

agar slant

Synonymous

Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\\\\

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

CBS 2247; CCRC 21961; IFO 1991; NRRL YB-4237; NRRL YB-4254; VKPM Y 47; MUCL 39452

Risk Group

1

GMO

No

Status of the strain

Isotype of Saccharomyces capensis van der Walt & Tscheuschner

Isolation source

grape must

Isolation Locality

ZAF – South Africa

Received from

Rodrigues de Miranda – CBS, Delft, The Netherlands

Date of deposit

22/05/1978

ITS1&2

GenBank Z95937

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

References

Scheda, Yarrow. The instability of physiological properties used as criteria in the taxonomy of yeasts. Arch.Mikrobiol. (1966), 55: 209-225 DOI: 10.1007/BF00410244
Scheda, Yarrow. Variation in the fermentative pattern of some Saccharomyces species. Arch.Mikrobiol. (1968), 61: 310-316 DOI: 10.1007/BF00446616
Santa María. Bol.Inst.Nac.Invest.Agron. (1964), 51: 527-536
Pedersen. Carlsberg Res.Commun. (1986), 51: 163-183
Roberts, van der Walt. CR.Trav.Lab.Carlsberg (1960), 32: 19-
Montrocher et al.. Phylogenetic analysis of the Saccharomyces cerevisiae group based on polymorphisms of rDNA spacer sequences. Int.J.Syst.Bacteriol. (1998), 48: 295-303 DOI: 10.1099/00207713-48-1-295
van der Walt, Tscheuschner. Saccharomyces pretoriensis n.sp.—from South African Soil. J.Gen.Microbiol. (1959), 14: 485-486 DOI: 10.1099/00221287-14-2-485

Scheda lievito

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