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StampaTaxon Name
Saccharomyces cerevisiae Meyen ex E.C. Hansen var. cerevisiae
Accession number
6175
Form of supply
agar slant
Synonymous
Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\\\\
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 1782; CCRC 21963; MUCL 39451; IFO 1046; IGC 2608; NCYC 361; NRRL YB-4238; VKPM Y 1218
Risk Group
1
GMO
No
Status of the strain
Isotype of Saccharomyces diastaticus Andrews & Gilliland ex van der Walt
Isolation source
super-attenuated beer
Received from
Rodrigues de Miranda – CBS, Delft, The Netherlands
Date of deposit
22/05/1978
ITS1&2
GenBank Z95935
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
van der Walt. Saccharomyces vafer andS. inconspicuus spp.n.. A.v.Leeuwenhoek (1965), 31: 187-192 DOI: 10.1007/BF02045890
Pedersen. Carlsberg Res.Commun. (1986), 51: 163-183
Montrocher et al.. Phylogenetic analysis of the Saccharomyces cerevisiae group based on polymorphisms of rDNA spacer sequences. Int.J.Syst.Bacteriol. (1998), 48: 295-303 DOI: 10.1099/00207713-48-1-295
Andrews, Gilliland. SUPER-ATTENUATION OF BEER: A STUDY OF THREE ORGANISMS CAPABLE OF CAUSING ABNORMAL ATTENUATIONS. J.Inst.Brew. (1952), 58: 189-196 DOI: 10.1002/j.2050-0416.1952.tb02675.x
Brown et al.. RESTRICTION ANALYSIS OF 2 μm DNA FROM DIVERSE STRAINS OF YEAST. J.Inst.Brew. (1982), 88: 7-10 DOI: 10.1002/j.2050-0416.1982.tb04060.x
Wirth et al.. Paleogenomics or the Search for Remnant Duplicated Copies of the Yeast DUP240 Gene Family in Intergenic Areas. Mol.Biol.Evol. (2005), 22: 1764-1771 DOI: 10.1093/molbev/msi170
Leh-Louis et al.. Differential evolution of the Saccharomyces cerevisiae DUP240 paralogs and implication of recombination in phylogeny. Nucleic Acids Res. (2004), 32: 2069-2078 DOI: 10.1093/nar/gkh529
Rodrigues de Sousa et al.. The Significance of Active Fructose Transport and Maximum Temperature for Growth in the Taxonomy of Saccharomyces sensu stricto. Syst.Appl.Microbiol. (1995), 18: 44-51 DOI: 10.1016/S0723-2020(11)80447-9
Pedersen. Carlsberg Res.Commun. (1986), 51: 163-183
Montrocher et al.. Phylogenetic analysis of the Saccharomyces cerevisiae group based on polymorphisms of rDNA spacer sequences. Int.J.Syst.Bacteriol. (1998), 48: 295-303 DOI: 10.1099/00207713-48-1-295
Andrews, Gilliland. SUPER-ATTENUATION OF BEER: A STUDY OF THREE ORGANISMS CAPABLE OF CAUSING ABNORMAL ATTENUATIONS. J.Inst.Brew. (1952), 58: 189-196 DOI: 10.1002/j.2050-0416.1952.tb02675.x
Brown et al.. RESTRICTION ANALYSIS OF 2 μm DNA FROM DIVERSE STRAINS OF YEAST. J.Inst.Brew. (1982), 88: 7-10 DOI: 10.1002/j.2050-0416.1982.tb04060.x
Wirth et al.. Paleogenomics or the Search for Remnant Duplicated Copies of the Yeast DUP240 Gene Family in Intergenic Areas. Mol.Biol.Evol. (2005), 22: 1764-1771 DOI: 10.1093/molbev/msi170
Leh-Louis et al.. Differential evolution of the Saccharomyces cerevisiae DUP240 paralogs and implication of recombination in phylogeny. Nucleic Acids Res. (2004), 32: 2069-2078 DOI: 10.1093/nar/gkh529
Rodrigues de Sousa et al.. The Significance of Active Fructose Transport and Maximum Temperature for Growth in the Taxonomy of Saccharomyces sensu stricto. Syst.Appl.Microbiol. (1995), 18: 44-51 DOI: 10.1016/S0723-2020(11)80447-9
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