Taxon Name
Saccharomyces cerevisiae Meyen ex E.C. Hansen var. cerevisiae
Accession number
6176
Form of supply
agar slant
Synonymous
Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\\\\
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 13057; CCRC 21967; CBS 459; MUCL 39449; NRRL Y-12649
Risk Group
1
GMO
No
Status of the strain
Isotype of Saccharomyces italicus Castelli
Isolation source
grape must
Isolation Locality
ITA – Italy
Received from
Lennart Rodrigues de Miranda – The Netherlands – Centraalbureau voor Schimmelcultures (CBS)
Date of deposit
22/05/1978
LSU (D1/D2)
GenBank AY130346
ITS1&2
GenBank Z95938
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
DOI Number: 10.1007/BF00407371
Title: Nuovi blastomiceti isolati da mosti del chianti e zone limitrofe
Authors: Castelli
Journal: Arch.Mikrobiol.
Year: 1939
DOI Number: 10.1007/BF00511247
Title: Systematics of the species of the yeast genus Saccharomyces associated with the fermentation industry
Authors: Rosini et al.
Journal: Europ.J.Appl.Microbiol.Biotechnol.
Year: 1982
DOI Number: 10.1016/S1567-1356(03)00012-6
Title: Phylogenetic relationships among yeasts of the Saccharomyces complex determined from multigene sequence analyses
Authors: Kurtzman, Robnett
Journal: FEMS Yeast Res.
Year: 2003
DOI Number: 10.1099/00207713-35-4-508
Title: Deoxyribonucleic Acid Relatedness among Species of the Genus Saccharomyces Sensu Stricto
Authors: Vaughan-Martini, Kurtzman
Journal: Int.J.Syst.Bacteriol.
Year: 1985
DOI Number: 10.1099/00207713-48-1-295
Title: Phylogenetic analysis of the Saccharomyces cerevisiae group based on polymorphisms of rDNA spacer sequences
Authors: Montrocher et al.
Journal: Int.J.Syst.Bacteriol.
Year: 1998

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