Lievito - DBVPG

Taxon Name

Leucosporidium scottii Fell et al.

Accession number

6191

Form of supply

agar slant

Synonymous

Apiotrichum eucryphiae C. Ramírez & A. González, Azymocandida scottii (Diddens & Lodder) E.K. Novák & Zsolt, Candida scottii Diddens & Lodder, Vanrijia scottii (Diddens & Lodder) R.T. Moore

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

ATCC 22182; CCRC 21340; IAM 14144; IFO 1924; IGC 4098; NRRL Y-7058; NRRL Y-7185; UCD 69-20

Risk Group

1

GMO

No

Isolation source

sea water, at depth 1902 m, salinity 34.6%, temp. 2,3°C

Isolation Locality

ATA – Antarctica

Received from

Herman Jan Phaff – USA – University of California – Davis

Date of deposit

01/01/1998

Recommended growth temperature

20°C

Recommended growth medium

PDA (Potato Dextrose Agar)

Jpapers

DOI Number: 10.1007/BF02219163
Title: Leucosporidium gen. n., the heterobasidiomycetous stage of several yeasts of the genus Candida
Authors: Fell et al.
Journal: A.v.Leeuwenhoek
Year: 1969

DOI Number: 10.2323/jgam.34.201
Title: AN ELECTROPHORETIC COMPARISON OF ENZYMES IN STRAINS OF SPECIES IN THE GENUS MRAKIA YAMADA ET KOMAGATA
Authors: Yamada, Matsumoto
Journal: J.Gen.Appl.Microbiol.
Year: 1988

DOI Number: 10.2323/jgam.39.295
Title: QUANTITATIVE DIFFERENCES OF NUCLEAR DNA CONTENTS AND THEIR TAXONOMIC IMPLICATIONS IN LEUCOSPORIDIUM SCOTTII, RHODOSPORIDIUM TORULOIDES, AND RELATED BASIDIOMYCETOUS YEASTS
Authors: Suh et al
Journal: J.Gen.Appl.Microbiol.
Year: 1993

Scheda lievito

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