Lievito - DBVPG

Taxon Name

Candida berthetii Boidin et al.

Accession number

6203

Form of supply

agar slant

Synonymous

Candida berthetii Boidin et al.

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

ATCC 18808; CBS 5452; CCRC 22281; IFO 10266; JCM 9594; LY 297

Risk Group

1

GMO

No

Status of the strain

Isotype of Candida berthetii Boidin et al.

Isolation source

gum arabic

Received from

Lorenzo Tuttobello – Italy – Istituto Sanita – Roma

Date of deposit

09/11/1979

LSU (D1/D2)

GenBank D45151

18S rRNA

GenBank AB054883

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

Title: Cellular neutral sugar compositions and ubiquinone systems of the genus Candida
Authors: Suzuki, Nakase
Journal: Microbiol.Cult.Coll.
Year: 1998

DOI Number: 10.1016/S0378-1097(00)00450-X
Title: Differential growth inhibition as a tool to increase the discriminating power of killer toxin sensitivity in fingerprinting of yeasts
Authors: Buzzini, Martini
Journal: FEMS Microbiol.Lett.
Year: 2000

DOI Number: 10.1016/S0723-2020(00)80077-6
Title: Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera
Authors: Buzzini, Martini
Journal: Syst.Appl.Microbiol.
Year: 2000

DOI Number: 10.1128/jcm.35.5.1216-1223.1997
Title: Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5\’ end of the large-subunit (26S) ribosomal DNA gene
Authors: Kurtzman, Robnett
Journal: J.Clin.Microbiol.
Year: 1997

Scheda lievito

Richiedi informazioni