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StampaTaxon Name
Trichomonascus ciferrii (M.T. Sm., Van der Walt & Johannsen) Kurtzman & Robnett
Accession number
6217
Form of supply
agar slant
Synonymous
Sporothrix catenata de Hoog & Constantinescu, Candida ciferrii Krieger-van Rij, Stephanoascus ciferrii Smith et al.
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 22873; CBS 4856; IFO 10192; JCM 9551
Risk Group
1
GMO
No
Status of the strain
Isotype of Candida ciferrii Kreger-van Rij
Isolation source
neck of a cow
Isolation Locality
NLD – The Netherlands
Received from
Tuttobello – Ist. Sanità, Rome, Italy
Date of deposit
09/11/1979
LSU (D1/D2)
GenBank AY497681
18S rRNA
GenBank AB018141
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Smith et al.. The genus Stephanoascus gen. nov. (Ascoideaceae). A.v.Leeuwenhoek (1976), 42: 119-127 DOI: 10.1007/BF00399455
Middelhoven et al.. Oxidation of amines by yeasts grown on 1-aminoalkanes or putrescine as the sole source of carbon, nitrogen and energy. A.v.Leeuwenhoek (1986), 52: 525-536 DOI: 10.1007/BF00423413
Middelhoven. Catabolism of benzene compounds by ascomycetous and basidiomycetous yeasts and yeastlike fungi – A literature review and an experimental approach. A.v.Leeuwenhoek (1993), 63: 125-144 DOI: 10.1007/BF00872388
Daniel, Meyer. Evaluation of ribosomal RNA and actin gene sequences for the identification of ascomycetous yeasts. Int.J.Food Microbiol. (2003), 86: 61-78 DOI: 10.1016/S0168-1605(03)00248-4
Diezmann et al.. Phylogeny and evolution of medical species of candida and related taxa: A multigenic analysis. J.Clin.Microbiol. (2004), 42: 5624-5635 DOI: 10.1128/JCM.42.12.5624-5635.2004
Suzuki et al.. A phylogenetic study on galactose-containing Candida species based on 18S ribosomal DNA sequences. J.Gen.Appl.Microbiol. (2002), 45: 229-238 DOI: 10.2323/jgam.45.229
Suzuki, Nakase. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol.Cult.Coll. (1998), 14: 49-62
Kreger-van Rij. Candida ciferrii, a new yeast species. Mycopathol.Mycol.Appl. (1965), 26: 49-52
Middelhoven et al.. Oxidation of amines by yeasts grown on 1-aminoalkanes or putrescine as the sole source of carbon, nitrogen and energy. A.v.Leeuwenhoek (1986), 52: 525-536 DOI: 10.1007/BF00423413
Middelhoven. Catabolism of benzene compounds by ascomycetous and basidiomycetous yeasts and yeastlike fungi – A literature review and an experimental approach. A.v.Leeuwenhoek (1993), 63: 125-144 DOI: 10.1007/BF00872388
Daniel, Meyer. Evaluation of ribosomal RNA and actin gene sequences for the identification of ascomycetous yeasts. Int.J.Food Microbiol. (2003), 86: 61-78 DOI: 10.1016/S0168-1605(03)00248-4
Diezmann et al.. Phylogeny and evolution of medical species of candida and related taxa: A multigenic analysis. J.Clin.Microbiol. (2004), 42: 5624-5635 DOI: 10.1128/JCM.42.12.5624-5635.2004
Suzuki et al.. A phylogenetic study on galactose-containing Candida species based on 18S ribosomal DNA sequences. J.Gen.Appl.Microbiol. (2002), 45: 229-238 DOI: 10.2323/jgam.45.229
Suzuki, Nakase. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol.Cult.Coll. (1998), 14: 49-62
Kreger-van Rij. Candida ciferrii, a new yeast species. Mycopathol.Mycol.Appl. (1965), 26: 49-52
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