Lievito - DBVPG

Taxon Name

Saccharomyces cerevisiae Meyen ex E.C. Hansen var. cerevisiae

Accession number

6221

Form of supply

agar slant

Synonymous

Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

CBS 6506

Risk Group

1

GMO

No

Isolation source

brewery

Isolation Locality

GBR – Great Britain

Received from

Lennart Rodrigues de Miranda – The Netherlands – Centraalbureau voor Schimmelcultures (CBS)

Date of deposit

26/09/1983

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

DOI Number: 10.1002/j.2050-0416.1973.tb03515.x
Title: STRAINS OF YEAST LETHAL TO BREWERY YEASTS
Authors: Maule, Thomas
Journal: J.Inst.Brew.
Year: 1973

Scheda lievito

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