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StampaTaxon Name
Saccharomyces cerevisiae Meyen ex E.C. Hansen var. cerevisiae
Accession number
6221
Form of supply
agar slant
Synonymous
Candida robusta Diddens & Lodder, Cryptococcus fermentans (Mrak & McClung) C.E. Skinner et al., Hormiscium cerevisiae Bail, Mycotorula robusta (Diddens & Lodder) Krasil\’nikov, Saccharomyces aceti Santa María, Saccharomyces acidosaccharophillii Kawano et
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 6506
Risk Group
1
GMO
No
Isolation source
brewery
Isolation Locality
GBR – Great Britain
Received from
Rodrigues de Miranda – CBS, Delft, The Netherlands
Date of deposit
26/09/1983
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Maule, Thomas. STRAINS OF YEAST LETHAL TO BREWERY YEASTS. J.Inst.Brew. (1973), 79: 137-141 DOI: 10.1002/j.2050-0416.1973.tb03515.x
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