Taxon Name
Candida glaebosa Komagata & Nakase
Accession number
6230
Form of supply
agar slant
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 22016; CBS 5691; CCRC 22100; IFO 1353; JCM 1590; KCTC 7613; NRRL Y-6949
Risk Group
1
GMO
No
Status of the strain
Isotype of Candida glaebosa Komagata & Nakase
Isolation source
frosen cuttle-fish
Isolation Locality
JPN – Japan
Received from
Rodrigues de Miranda – CBS, Delft, The Netherlands
Date of deposit
20/10/1983
LSU (D1/D2)
GenBank U45757
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Suzuki, Nakase. Bull.Jpn.Fed.Cult.Coll. (1993), 9: 120-134
Kurtzman, Robnett. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5\’ end of the large-subunit (26S) ribosomal DNA gene. J.Clin.Microbiol. (1997), 35: 1216-1223 DOI: 10.1128/jcm.35.5.1216-1223.1997
Komagata, Nakase. NEW SPECIES OF THE GENUS CANDIDA ISOLATED FROM FROZEN FOODS. J.Gen.Appl.Microbiol. (1965), 11: 255-267 DOI: 10.2323/jgam.11.255
Shin et al. THE SIGNIFICANCE OF ITS-RFLPs AND COENZYME Q SYSTEM IN DETERMINING TAXONOMIC RELATIONSHIPS AMONG CANDIDA SPECIES. J.Gen.Appl.Microbiol. (1996), 42: 481-491 DOI: 10.2323/jgam.42.481
Suzuki, Nakase. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol.Cult.Coll. (1998), 14: 49-62

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