Lievito - DBVPG

Taxon Name

Candida glaebosa Komagata & Nakase

Accession number

6230

Form of supply

agar slant

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

ATCC 22016; CBS 5691; CCRC 22100; IFO 1353; JCM 1590; KCTC 7613; NRRL Y-6949

Risk Group

1

GMO

No

Status of the strain

Isotype of Candida glaebosa Komagata & Nakase

Isolation source

frosen cuttle-fish

Isolation Locality

JPN – Japan

Received from

Lennart Rodrigues de Miranda – The Netherlands – Centraalbureau voor Schimmelcultures (CBS)

Date of deposit

20/10/1983

LSU (D1/D2)

GenBank U45757

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

Title: Cellular neutral sugar compositions and ubiquinone systems of the genus Candida
Authors: Suzuki, Nakase
Journal: Microbiol.Cult.Coll.
Year: 1998

DOI Number: 10.1128/jcm.35.5.1216-1223.1997
Title: Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5\’ end of the large-subunit (26S) ribosomal DNA gene
Authors: Kurtzman, Robnett
Journal: J.Clin.Microbiol.
Year: 1997

DOI Number: 10.2323/jgam.11.255
Title: NEW SPECIES OF THE GENUS CANDIDA ISOLATED FROM FROZEN FOODS
Authors: Komagata, Nakase
Journal: J.Gen.Appl.Microbiol.
Year: 1965

DOI Number: 10.2323/jgam.42.481
Title: THE SIGNIFICANCE OF ITS-RFLPs AND COENZYME Q SYSTEM IN DETERMINING TAXONOMIC RELATIONSHIPS AMONG CANDIDA SPECIES
Authors: Shin et al.
Journal: J.Gen.Appl.Microbiol.
Year: 1996

Scheda lievito

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