Condividi
Facebook
Linkedin
Twitter
StampaTaxon Name
Solicoccozyma terricola (T.A. Pedersen) A.M. Yurkov
Accession number
6238
Form of supply
agar slant
Synonymous
Cryptococcus terricola T.A. Pedersen
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 32040; CBS 4517; IFO 1322; IGC 2865; MUCL 30432; NCYC 602; NCYC 1386; NCYC 1386; NRRL Y-6662
Risk Group
1
GMO
No
Status of the strain
Isotype of Cryptococcus terricola T.A. Pedersen
Isolation source
soil
Isolation Locality
NOR – Norway
Received from
Rodrigues de Miranda – CBS, Delft, The Netherlands
Date of deposit
11/03/1983
LSU (D1/D2)
GenBank AF181520;
18S rRNA
GenBank AF444350
ITS1&2
GenBank AF444350
Recommended growth temperature
20°C
Recommended growth medium
PDA (Potato Dextrose Agar)
References
Pedersen. Factors affecting viable cell counts of freeze-driedCryptococcus terricolus cells. A.v.Leeuwenhoek (1965), 31: 232- DOI: 10.1007/BF02045903
Boulton, Ratledge. Cryptococcus terricolus, an oleaginous yeast re-appraised. Appl.Microbiol.Biotechnol. (1984), 20: 72-76 DOI: 10.1007/BF00254649
Vaughan-Martini. Intraspecific discontinuity within the yeast speciesCryptococcus albidus as revealed bynDNA/nDNAreassociation. Exptl.Mycol. (1991), 15: 140-145 DOI: 10.1016/0147-5975(91)90014-5
Scorzetti et al.. Systematics of basidiomycetous yeasts: A comparison of large subunit D1/D2 and internal transcribed spacer rDNA regions. FEMS Yeast Res. (2002), 2: 495-517 DOI: 10.1016/S1567-1356(02)00128-9
Buzzini et al.. Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts. FEMS Yeast Res. (2005), 5: 379-385 DOI: 10.1016/j.femsyr.2004.10.011
Vancanneyt et al.. Whole-cell Protein Patterns, DNA Base Compositions and Coenzyme Q Types in the Yeast Genus Cryptococcus Kützing and Related Taxa. Syst.Appl.Microbiol. (1994), 17: 65-75 DOI: 10.1016/S0723-2020(11)80033-0
Boulton, Ratledge. Cryptococcus terricolus, an oleaginous yeast re-appraised. Appl.Microbiol.Biotechnol. (1984), 20: 72-76 DOI: 10.1007/BF00254649
Vaughan-Martini. Intraspecific discontinuity within the yeast speciesCryptococcus albidus as revealed bynDNA/nDNAreassociation. Exptl.Mycol. (1991), 15: 140-145 DOI: 10.1016/0147-5975(91)90014-5
Scorzetti et al.. Systematics of basidiomycetous yeasts: A comparison of large subunit D1/D2 and internal transcribed spacer rDNA regions. FEMS Yeast Res. (2002), 2: 495-517 DOI: 10.1016/S1567-1356(02)00128-9
Buzzini et al.. Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts. FEMS Yeast Res. (2005), 5: 379-385 DOI: 10.1016/j.femsyr.2004.10.011
Vancanneyt et al.. Whole-cell Protein Patterns, DNA Base Compositions and Coenzyme Q Types in the Yeast Genus Cryptococcus Kützing and Related Taxa. Syst.Appl.Microbiol. (1994), 17: 65-75 DOI: 10.1016/S0723-2020(11)80033-0
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito