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StampaTaxon Name
Saccharomyces bayanus Saccardo
Accession number
6244
Form of supply
agar slant
Synonymous
Saccharomyces abuliensis Santa María, Saccharomyces carlsbergensis E.C. Hansen var. valdensis (Osterwalder) Dekker, Saccharomyces cerevisiae Meyen ex E.C. Hansen subsp. uvarum (Beijerinck) Kocková-Kratochvílová, Saccharomyces globosus Osterwalder, Sac
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 1545; IFO 1344
Risk Group
1
GMO
No
Isolation source
beer
Isolation Locality
NLD – The Netherlands
Received from
Rodrigues de Miranda – CBS, Delft, The Netherlands
Date of deposit
11/03/1983
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Kishimoto, Goto. GROWTH TEMPERATURES AND ELECTROPHORETIC KARYOTYPING AS TOOLS FOR PRACTICAL DISCRIMINATION OF SACCHAROMYCES BAYANUS AND SACCHAROMYCES CEREVISIAE. J.Gen.Appl.Microbiol. (1995), 41: 239-247 DOI: 10.2323/jgam.41.239
Kishimoto et al.. CLASSIFICATION OF CRYOPHILIC WINE YEASTS BASED ON ELECTROPHORETIC KARYOTYPE, G+C CONTENT AND DNA SIMILARITY. J.Gen.Appl.Microbiol. (1994), 40: 83-93 DOI: 10.2323/jgam.40.83
Kishimoto et al.. CLASSIFICATION OF CRYOPHILIC WINE YEASTS BASED ON ELECTROPHORETIC KARYOTYPE, G+C CONTENT AND DNA SIMILARITY. J.Gen.Appl.Microbiol. (1994), 40: 83-93 DOI: 10.2323/jgam.40.83
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