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StampaTaxon Name
Saccharomyces pastorianus E.C. Hansen var. pastorianus
Accession number
6257
Form of supply
agar slant
Synonymous
Saccharomyces pasteurianus Reess, Saccharomyces carlsbergensis E.C. Hansen var. carlsbergensis, Saccharomyces carlsbergensis E.C. Hansen var. monacencis (E.C. Hansen) Dekker, Saccharomyces cerevisiae Meyen ex E.C. Hansen var. festinans (Ward & J.L. Baker)
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 1260; IGC 4579; NCYC 400
Risk Group
1
GMO
No
Received from
Rodrigues de Miranda – CBS, Delft, The Netherlands
Date of deposit
28/05/1984
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Rodrigues de Sousa et al.. The Significance of Active Fructose Transport and Maximum Temperature for Growth in the Taxonomy of Saccharomyces sensu stricto. Syst.Appl.Microbiol. (1995), 18: 44-51 DOI: 10.1016/S0723-2020(11)80447-9
Buzzini, Martini. Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera. Syst.Appl.Microbiol. (2000), 23: 450-457 DOI: 10.1016/S0723-2020(00)80077-6
Buzzini, Martini. Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera. Syst.Appl.Microbiol. (2000), 23: 450-457 DOI: 10.1016/S0723-2020(00)80077-6
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