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StampaTaxon Name
Saccharomyces bayanus Saccardo
Accession number
6260
Form of supply
agar slant
Synonymous
Saccharomyces abuliensis Santa María, Saccharomyces carlsbergensis E.C. Hansen var. valdensis (Osterwalder) Dekker, Saccharomyces cerevisiae Meyen ex E.C. Hansen subsp. uvarum (Beijerinck) Kocková-Kratochvílová, Saccharomyces globosus Osterwalder, Sac
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
CBS 1505; NRRL Y-1527; CLIB 254; MUCL 39466
Risk Group
1
GMO
No
Status of the strain
Isotype of Saccharomyces intermedius Hansen var. valdensis Osterwalder
Isolation source
juice of Fendant grapes
Received from
Lennart Rodrigues de Miranda – The Netherlands – Centraalbureau voor Schimmelcultures (CBS)
Date of deposit
28/05/1984
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
DOI Number: 10.1016/S0723-2020(00)80077-6
Title: Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera
Authors: Buzzini, Martini
Journal: Syst.Appl.Microbiol.
Year: 2000
Title: Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera
Authors: Buzzini, Martini
Journal: Syst.Appl.Microbiol.
Year: 2000
DOI Number: 10.1099/00207713-51-4-1607
Title: Analysis of the constitution of the beer yeast genome by PCR, sequencing and subtelomeric sequence hybridization.
Authors: Casaregola et al.
Journal: Int.J.Syst.Evol.Microbiol.
Year: 2001
Title: Analysis of the constitution of the beer yeast genome by PCR, sequencing and subtelomeric sequence hybridization.
Authors: Casaregola et al.
Journal: Int.J.Syst.Evol.Microbiol.
Year: 2001
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