Lievito - DBVPG

Taxon Name

Wickerhamomyces canadensis (Wickerham) Kurtzman, Robnett & Basehoar-Powers

Accession number

6263

Form of supply

agar slant

Synonymous

Azymohansenula canadensis (Wickerham) E.K. Novák & Zsolt, Hansenula canadensis Wickerham, Pichia canadensis (Wickerham) Kurtzman, Candida melinii Diddens & Lodder var. melinii, Endomycopsis wingei (Wickerham) Novák & Zsolt, Hansenula wingei Wickerham

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

ATCC 14357; CBS 2431; CCRC 21646; DSM 70281; IFO 0978; JCM 3637; NRRL Y-2340; UCD 71-80

Risk Group

1

GMO

No

Status of the strain

Isotype of Hansenula wingei Wickerham

Isolation source

frass of dead conifer

Isolation Locality

USA – United States of America

Received from

Rodrigues de Miranda – CBS, Delft, The Netherlands

Date of deposit

28/05/1984

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

References

Ponzoni et al.. Biotransformation of Acyclic Monoterpenoids by Debaryomyces sp., Kluyveromyces sp., and Pichia sp. Strains of Environmental Origin. Chem.Biodiv. (2008), 5: 471-483 DOI: 10.1002/cbdv.200890046
Wickerham. CR.Trav.Lab.Carlsberg (1958), 26: 423-443
Fuson et al.. Deoxyribonucleic Acid Sequence Relatedness Among Some Members of the Yeast Genus Hansenula. Int.J.Syst.Bacteriol. (1979), 29: 64-69 DOI: 10.1099/00207713-29-1-64
Yamada et al.. COENZYME Q SYSTEM IN THE CLASSIFICATION OF THE ASCOSPOROGENOUS YEAST GENERA HANSENULA AND PICHIA. J.Gen.Appl.Microbiol. (1973), 19: 189-208 DOI: 10.2323/jgam.19.189

Scheda lievito

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