Lievito - DBVPG

Taxon Name

Wickerhamomyces canadensis (Wickerham) Kurtzman, Robnett & Basehoar-Powers

Accession number

6263

Form of supply

agar slant

Synonymous

Azymohansenula canadensis (Wickerham) E.K. Novák & Zsolt, Hansenula canadensis Wickerham, Pichia canadensis (Wickerham) Kurtzman, Candida melinii Diddens & Lodder var. melinii, Endomycopsis wingei (Wickerham) Novák & Zsolt, Hansenula wingei Wickerham

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

ATCC 14357; CBS 2431; CCRC 21646; DSM 70281; IFO 0978; JCM 3637; NRRL Y-2340; UCD 71-80

Risk Group

1

GMO

No

Status of the strain

Isotype of Hansenula wingei Wickerham

Isolation source

frass of dead conifer

Isolation Locality

USA – United States of America

Received from

Lennart Rodrigues de Miranda – The Netherlands – Centraalbureau voor Schimmelcultures (CBS)

Date of deposit

28/05/1984

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

DOI Number: 10.1002/cbdv.200890046
Title: Biotransformation of Acyclic Monoterpenoids by Debaryomyces sp., Kluyveromyces sp., and Pichia sp. Strains of Environmental Origin
Authors: Ponzoni et al.
Journal: Chem.Biodiv.
Year: 2008

DOI Number: 10.1099/00207713-29-1-64
Title: Deoxyribonucleic Acid Sequence Relatedness Among Some Members of the Yeast Genus Hansenula
Authors: Fuson et al.
Journal: Int.J.Syst.Bacteriol.
Year: 1979

DOI Number: 10.2323/jgam.19.189
Title: COENZYME Q SYSTEM IN THE CLASSIFICATION OF THE ASCOSPOROGENOUS YEAST GENERA HANSENULA AND PICHIA
Authors: Yamada et al.
Journal: J.Gen.Appl.Microbiol.
Year: 1973

Scheda lievito

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