Taxon Name
Kluyveromyces marxianus x Lachancea thermotolerans
Accession number
6270
Hybrid
Hybrid of Kluyveromyces marxianus x Lachancea thermotolerans
Form of supply
agar slant
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
UWO(PS) 84-21
Risk Group
1
GMO
No
Received from
Marc-Andre Lachance – Canada – University of Western Ontario (UWO) – London, Ontario
Date of deposit
10/10/1984
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
Jpapers
DOI Number: 10.1016/S0723-2020(00)80077-6
Title: Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera
Authors: Buzzini, Martini
Journal: Syst.Appl.Microbiol.
Year: 2000
Title: Utilisation of differential killer toxin sensitivity patterns for fingerprinting and clustering yeast strains belonging to different genera
Authors: Buzzini, Martini
Journal: Syst.Appl.Microbiol.
Year: 2000
DOI Number: 10.1139/m87-171
Title: Analysis of a hybrid between Kluyveromyces marxianus and Kluyveromyces thermotolerans by physiological profile comparison, isoenzyme electrophoresis, DNA reassociation, and restriction mapping of ribosomal DNA
Authors: Vaughan-Martini et al.
Journal: Can.J.Microbiol.
Year: 1987
Title: Analysis of a hybrid between Kluyveromyces marxianus and Kluyveromyces thermotolerans by physiological profile comparison, isoenzyme electrophoresis, DNA reassociation, and restriction mapping of ribosomal DNA
Authors: Vaughan-Martini et al.
Journal: Can.J.Microbiol.
Year: 1987
Richiedi informazioni
Inserisci i tuoi dati per ricevere informazioni su questo lievito
