Taxon Name
Schizosaccharomyces japonicus Yukawa & Maki var. japonicus
Accession number
6274
Form of supply
Agar
Synonymous
Schizosaccharomyces versatilis Wickerham & Duprat, Hasegawaea japonica (Yukawa & Maki) Y. Yamada & Banno var. japonica, Octosporomyces japonicus (Yukawa) Kudryavtsev var. japonicus, Hasegawaea japonica (Yukawa & Maki) Y. Yamada & Banno var. versatilis (Wi
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 10660; CBS 354; CCRC 21523; IFO 1609; NRRL Y-1361
Risk Group
1
GMO
No
Status of the strain
Isotype of Schizosaccharomyces japonicus Yukawa & Maki
Isolation source
strawberry wine
Isolation Locality
JPN – Japan
Received from
CBS, Delft, The Netherlands
Date of deposit
11/11/1985
LSU (D1/D2)
GenBank U94943; Schizosaccharomyces_japonicus_DBVPG6274_D1D2 AGCGGGAAAAGCTCAAATTTGAAATCTGGCAAAGTTTTATTCTTTGCCCGAGTTGTAATT TCAAGAAGCTGCTTTGAGTATTGCTACGTCGGTCTAAGTTCCTTGGAACAGGACGTCAGA GAGGGTGAGAACCCCGTCTTTGGCCGATGTGCTTTGCCATATAAAGCGCTTTCTAAGAGT CGAGTTGTTTGGGAATGCAGCTCTAAATGGGTGGTGAATTTCATCTAAAGCTAAATATTG GCGAGAGACCGATAGCGAACAAGTAGAGTGATCGAAAGATGAAAAGAACTTTGAAAAGAG AGTTAAATAGTACGTGAAATTGCTGAAGGGGAAGCATTGGAAACCAGTCTTACCTTGGTG AGATCAGCTGTTTACTTGTAGACAGTGCACTCTGAACCTAGGTAGGTCAGCATCAGTTTT CGGGGACGGAAAAAGAATAAGGGAAAGTGGCTTTTGGGCTTGCTCAGAAGTGTTATAGCC CTTATTGTAATACGCCCACTGGGGACTGAGGTCTGCGACTTTGTCAAGGATGCTGACATA ATGGTTTTCAATGGCCCGTCTTG
18S rRNA
GenBank AB000966
ITS1&2
Schizosaccharomyces_japonicus_DBVPG6274_ITS AAAATCTCTCTATATCTTTCTGTGAACATGTTTTCATATGAGAATGTTTGGTCAGTCGGT CGAAAGGTTGGTTGGCCAAGCATTTGAACTATAAACTTCATTTTATATTTGATGTCTGAT TTATATTTAACTAAATGTTAAAACTTTCAGCAACGGATCTCTTGGCTCTCGCATCGATGA AGAACGCAGCGAAATGCGATACGTAATGTGAATTGCAGAATTCCGTGAATCATCGAATCT TTGAACGCACATTGCGCCTTTGGGTTATTCCCAAAGGCATGCCTGTTTGAGTGTCATTAC ATTCTTCTTAAATCTAACTTTTTGTTATGGTTTAAGGTGTTGAACTATAATCGCGAAAGC AGATTTGGTTTTAAATTTAAAGGTAGATTATGGAGATGCTTCAGCAATTCGTTAAGCACG CATATTCATATTTGAACGTAATAGGTTTTACCAACTCGTTCAAGTTCATTGATTGTGTTG TGTGAG
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Bulder. Anaerobic growth, ergosterol content and sensitivity to a polyene antibiotic, of the yeast Schizosaccharomyces japonicus. A.v.Leeuwenhoek (1971), 37: 353-358 DOI: 10.1007/BF02218505
Kurtzman, Robnett. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. A.v.Leeuwenhoek (1998), 73: 331-371 DOI: 10.1023/A:1001761008817
Yukawa, Maki. Buleno Sciencia Fakultato Terkultura Kjusu Imperia Iniv. (1931), 4: 224-242
Mikata, Yamada. The ubiquinone system in the Hasegawaea japonica (Yukawa et Maki) Yamada et Banno: A new method for identify ubiquinone homologs from yeast cells. IFO Res.Commun (1999), 19: 41-46
Billon-Grand. Recherche D\’enzymes intracellulaires dans le genre schizosaccharomyces. Implications systématiques. Mycopathol. (1977), 61: 111-115 DOI: 10.1007/BF00443839

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