Lievito - DBVPG

Taxon Name

Schizosaccharomyces pombe Lindner var. pombe

Accession number

6275

Form of supply

agar slant

Synonymous

Saccharomyces pombe (Lindner) A. Jörgensen, Schizosaccharomyces acidodevoratus Chalenko, Schizosaccharomyces asporus Beijerinck, Schizosaccharomyces formosensis Nakazawa var. akoensis Nakazawa, Schizosaccharomyces formosensis Nakazawa var. formosensis, S

Restrictions on use

For research use only

Nagoya protocol compliance conditions

Not under the scope of the CBD and the Nagoya protocol

Other Collections numbers

CBS 5557; IFO 1608; NRRL Y-12794

Risk Group

1

GMO

No

Status of the strain

Isotype of Schizosaccharomyces malidevorans Rankine & Fornachon

Isolation source

Listan grapes

Isolation Locality

ESP – Spain

Received from

Date of deposit

11/11/1985

18S rRNA

GenBank AB054041

ITS1&2

GenBank AB054041

Recommended growth temperature

25°C

Recommended growth medium

YPDA (Yeast Extract Peptone Glucose Agar)

Jpapers

DOI Number: 10.1002/yea.320070108
Title: Evaluation of phylogenetic relationships among fission yeast by nDNA/nDNA reassociation and conventional taxonomic criteria
Authors: Vaughan-Martini
Journal: Yeast
Year: 1991

DOI Number: 10.1007/BF00443839
Title: Recherche D\’enzymes intracellulaires dans le genre schizosaccharomyces. Implications systématiques
Authors: Billon-Grand
Journal: Mycopathol.
Year: 1977

DOI Number: 10.1007/BF02046704
Title: Schizosaccharomyces malidevorans sp.n., a yeast decomposing L-malic acid
Authors: Rankine, Fornachon
Journal: A.v.Leeuwenhoek
Year: 1964

Scheda lievito

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