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StampaTaxon Name
Saccharomyces cerevisiae Meyen ex E.C. Hansen var. cerevisiae
Accession number
6292
Form of supply
agar slant
Restrictions on use
For research use only
Nagoya protocol compliance conditions
Not under the scope of the CBD and the Nagoya protocol
Other Collections numbers
ATCC 14084; CBS 4054; CCRC 21959; IFO 10055; MUCL 39453; NRRL Y-12617; VKPM Y 44
Risk Group
1
GMO
No
Status of the strain
Isotype of Saccharomyces aceti Santa Maria
Isolation source
red wine
Isolation Locality
ESP – Spain
Received from
CBS, Delft, The Netherlands
Date of deposit
15/08/1986
ITS1&2
GenBank Z95931
Recommended growth temperature
25°C
Recommended growth medium
YPDA (Yeast Extract Peptone Glucose Agar)
References
Santa María. An.Inst.Nac.Invest.Agron. (1959), 8: 713-735
Scheda, Yarrow. Variation in the fermentative pattern of some Saccharomyces species. Arch.Mikrobiol. (1968), 61: 310-316 DOI: 10.1007/BF00446616
Buzzini, Martini. Differential growth inhibition as a tool to increase the discriminating power of killer toxin sensitivity in fingerprinting of yeasts. FEMS Microbiol.Lett. (2000), 193: 31-36 DOI: 10.1016/S0378-1097(00)00450-X
Montrocher et al.. Phylogenetic analysis of the Saccharomyces cerevisiae group based on polymorphisms of rDNA spacer sequences. Int.J.Syst.Bacteriol. (1998), 48: 295-303 DOI: 10.1099/00207713-48-1-295
Buzzini et al.. Assessment of discriminatory power of three different fingerprinting methods based on killer toxin sensitivity for the differentiation of Saccharomyces cerevisiae strains. J.Appl.Microbiol. (2004), 96: 1194-1201 DOI: 10.1111/j.1365-2672.2004.02247.x
Santa María. Oxidation of Ethyl Alcohol to Acetic Acid by Proliferating Yeasts. Nature (1958), 182: 937-938 DOI: 10.1038/182937b0
Scheda, Yarrow. Variation in the fermentative pattern of some Saccharomyces species. Arch.Mikrobiol. (1968), 61: 310-316 DOI: 10.1007/BF00446616
Buzzini, Martini. Differential growth inhibition as a tool to increase the discriminating power of killer toxin sensitivity in fingerprinting of yeasts. FEMS Microbiol.Lett. (2000), 193: 31-36 DOI: 10.1016/S0378-1097(00)00450-X
Montrocher et al.. Phylogenetic analysis of the Saccharomyces cerevisiae group based on polymorphisms of rDNA spacer sequences. Int.J.Syst.Bacteriol. (1998), 48: 295-303 DOI: 10.1099/00207713-48-1-295
Buzzini et al.. Assessment of discriminatory power of three different fingerprinting methods based on killer toxin sensitivity for the differentiation of Saccharomyces cerevisiae strains. J.Appl.Microbiol. (2004), 96: 1194-1201 DOI: 10.1111/j.1365-2672.2004.02247.x
Santa María. Oxidation of Ethyl Alcohol to Acetic Acid by Proliferating Yeasts. Nature (1958), 182: 937-938 DOI: 10.1038/182937b0
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